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  • The Chopping Blog

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

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Sneak Some Zucchini onto Your Neighbor's Porch

There’s a holiday called “Sneak Some Zucchini onto Your Neighbor's Porch” and it falls on August 8th. I think this may be my favorite holiday because what on earth am I going to do with all of the ...

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Fear of Souffléing

There is one word that makes me nervous and quickly flip to the next page when I see it in a cookbook: “Soufflé.” Well, that all changed slightly last weekend, when my son, Joey, brought home a ...

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Flourescent Relish


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Dog Fight

I am about to commit blasphemy, at the risk of being thrown out of Chicago. But here goes: I don't like Chicago hot dogs. I don't even like most of the ingredients on their own (save mustard), let ...

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Strange Cranberry Orb

After 34 years, I still can’t quite figure out the allure of the jiggly, cranberry relish, straight out of the can that is shaped from the rivets of the can itself. Granted, it is a staple included ...

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