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  • The Chopping Blog

Make your Own Cream of Mushroom Soup

  With Thanksgiving around the corner, the sales of canned cream of mushroom soup are off the charts. In fact, 40% of the entire year's sales of Campbell’s cream of mushroom soup are attributed to ...

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Cold Cherry Soup

  When the final days of warm weather begin to alternate with autumn chill, it makes you appreciate that warmer weather, and celebrate it. I’ll do a casual survey, thinking of all of the summer ...

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Classic Tomato Soup

The farmers markets will only be around for a few more weeks, so this is the time I stock up on vegetables and freeze them for later use.

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Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup with Masa Dumplings

  I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

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Say Cheese to a New Grilled Cheese and Soup Combo

  When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!

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Lemon Orzo Soup

  My daughter used to work at Panera many years ago. When she got the job, I envisioned her chopping up carrots and celery for the soups and simmering them in the back kitchen before customers ...

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Minestrone for your Knife Skills Vegetable Bounty

  Every few weeks The Chopping Block hosts a Knife Skills class, which I quickly found to be incredibly valuable for any developing cook. Over the span of a two hour course, I witness twelve eager ...

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Get Must-Have Kitchen Tools During our Sale at the Mart

    It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...

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Mexican Soup Shortcut

When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other. 

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Miso Red Curry Soup

  I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.

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