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  • The Chopping Blog

Yes, You Can Make Gyros at Home

  When we think of gyros, most of us imagine a slowly spinning, glistening cone of delicious meat waiting to be shaved and nestled in a fresh pita or piled on top of a salad. It’s savory, juicy, full ...

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What to Do with Thanksgiving Leftovers

  Thanksgiving has come and gone, and although things may have looked differently this year, there are some things that remain the same: leftovers! All month long, The Chopping Block has hosted a ...

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A Different Thanksgiving Table

There are likely to be some empty seats around your Thanksgiving table this year, or even a computer at the head with your family members joining via Zoom. Health officials have urged people not to ...

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The Best Gravy You’ve Ever Made

Turkey may be America’s most tolerated meat. Where people relish a thick juicy steak, savor a sweet rich pork chop, and crave the comfort of roast chicken, eating turkey is regarded with the ...

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These Southwest Turkey Burgers are Full of Flavor

I find myself wanting a burger lots of times throughout the summer. In fact, pretty much every day. Winter, summer, really no matter what season it is, very few things in this world satisfy me like a ...

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Stop Panicking in the Kitchen and Learn to Love your Mistakes

With Thanksgiving over, I, like many of you, just returned to work from spending time with my family. While our holiday meal was not at all traditional and quite small, we did roast a whole turkey. ...

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One Pot of Bolognese = Five Different Dishes

My late husband never ate leftovers growing up. His mom prepared exactly enough food for that dinner each night and that was that. He told me that he never even heard the word leftover until he went ...

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Food Comics: Turkey Tetrazzini

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy dish to use up ...

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Please Pass the Turkey Gravy

  Thanksgiving is coming, and I so love cooking for this holiday. I also love hearing about other people’s traditions, what they serve, what they enjoy cooking. In the midst of all this, though, one ...

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A Kebab, a Calzone and a Pita Walk into a Bar

  I just got back from a whirlwind vacation across Europe, gorging my way through five countries before rolling into Istanbul. Ahhh Istanbul--land of lamb chops so pink that even Mary would have had ...

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