Pork or Poultry Brine

Soaking leaner meats like poultry and pork in a brine—a solution of salt and water—will help ensure moister, juicier results.

For this recipe you’ll need:

• 4 cups cold water
• 1/4 cup kosher salt
• 2 Tablespoons brown sugar OR honey
• 1/2 lemon, cut into slices
• 1 sprig rosemary or other herb of your choice
• 2 cloves garlic, smashed
• 1 teaspoon whole black peppercorns