We place more emphasis on food in our families these days. We want to know where our food is coming from, we know we should be able to pronounce each ingredient on the nutritional label and frozen dinners just don't cut it anymore. More parents are realizing that teaching their kids to cook helps prepare them for the future. Enrolling your child in a kid or teen cooking class or camp at The Chopping Block bring them one step closer.
Each kids' and teens' cooking class or camp includes a hands-on lesson on ingredients, sanitation, organization and cooking techniques.
All Kids & Teen Camps are held at Lincoln Square. If you have a serious teen cook, we recommend our Teen Boot Camp classes.
We welcome kids ages 7 to 11 to join us for a five-day camp featuring baking and pastry techniques that can easily be recreated at home for friends and family. We will focus on following recipes, classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new flavors. All recipes will be measured ahead of time so we can focus on the techniques, but proper measuring practices will be covered in class.
Day 1: Americana
Day 2: France
Day 3: Italy
Day 4: Mexico
Day 5: Asia
This camp is being held:
We welcome kids ages 7 to 11 to join us for a three-day mini camp featuring baking and pastry techniques that can easily be recreated at home for friends and family. We will focus on following recipes, classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new flavors. All recipes will be measured ahead of time so we can focus on the techniques, but proper measuring practices will be covered in class.
Day 1: France
Day 2: Italy
Day 3: Mexico
This camp is being held:
We welcome kids ages 7 to 11 to join us for a five-day camp, featuring hands-on cooking, learning and lots of eating! We will focus on cuisines and ingredients from coast to coast, while learning how to follow recipes, understanding classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new foods and flavors. All recipes will be measured ahead of time so we can focus on the techniques, but proper measuring practices will be covered in class.
Day 1: Tex Mex
Day 2: The South
Day 3: Hawaii
Day 4: Midwest
Day 5: East Coast
This camp is being held:
We welcome teens ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Breakfast
Day 2: Lunch
Day 3: Dinner
This camp is being held:
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity.
Day 1: Pies and Tarts
Day 2: Breakfast and Brunch
Day 3: French Pastry Techniques
Day 4: Cookies and Cakes
Day 5: Fruit Desserts
This camp is being held:
“The Chopping Block has long been regarded as one of the best places for novice chefs to learn how to cook. Their stellar reputation extends to their kids' camp program.” - Make It Better Magazine
Read more about our camps in Make It Better magazine.