If you have an appetite for learning, a class at The Chopping Block will satisfy your cravings. Our classes are designed for home cooks with busy lifestyles who have a passion for food. We offer intimate in-person and virtual hands-on and demonstration classes covering topics from the building blocks of cooking to intensive Boot Camps. Create and celebrate food on your culinary adventure led by our professional chef instructors.
How to Bake Bread
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class.
This Trout Almondine is made with pan-seared fish fillets topped with buttery, golden almond slices, lemon juice and chives for a delicious seafood dinner.
Featured Recipe
