<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">

Autumn Seasonal

Treat your guests to a colorful, seasonal menu that reflects the
harvest flavors of fall.

Harvest Table
$110 /‌ person
  • Arugula Salad with Celery, Apples, Parmesan and Lemon Vinaigrette
  • Goat Cheese Ravioli with Brown Butter and Sage
  • Roasted Pork Loin with Fig and Pine Nut Tapenade
  • Oven-Roasted Butternut Squash with Almonds
  • Gingery Pear Upside-Down Cake
$115 / person
  • Frisée Salad with Roasted Beets, Toasted Pecans and Oranges
  • Gruyere Gougeres
  • Oven-Roasted Salmon with Whole-Grain Mustard Vinaigrette
  • French Lentils with Lardons and Fresh Spinach
  • Cauliflower Gratin
  • Chocolate Crêpes with Mascarpone Cream & Homemade Caramel Sauce
$120 / person
  • Mushroom Cheesecake Tart with Field Green Salad
  • Pan-Seared Tournedos of Beef with Red Wine Reduction and Horseradish Sauce
  • Sautéed Brussels Sprouts with Bacon Lardons and Cranberries
  • Purée of Yukon Gold Potato and Celery Root
  • Pumpkin Cake with Pecan Streusel
Autumn Reserve
$160 / person

  • Wild Mushroom and Leek Crostata
  • Roasted Pear Salad with Watercress, Blue Cheese and Fig Dressing
  • Seared Venison Loin with Port Wine Sauce
  • Sautéed Swiss Chard with Roasted Shallots
  • Wild Rice with Chestnuts, Dried Apricots and Cranberries
  • Flourless Chocolate Cake with Brandied Cherries