Smoked Salmon and Creme Fraiche Flatbread
Asparagus, Orange and Frisee Salad with Warm Bacon Vinaigrette
Crab Cake Benedict with Bearnaise Sauce
Herb Roasted Potatoes
Crepes with Chantilly Cream and Sautéed Apples
Chive and Parmesan Scones
Shaved Fennel and Watercress Salad with Lemon Vinaigrette and Crispy Prosciutto
Eggs Poached in Tomato Sauce with Polenta Cakes
Grilled Asparagus with Shaved Pecorino Cheese
Raspberry and Ricotta Cheesecake
Beignets
Shrimp and Grits
Andouille Sausage and Scallion Quiche
Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
Roasted Peaches a la Mode with Bourbon Butter Sauce
