Goat Cheese in Tomato Sauce with Crusty Bread
Black Bean and Cheddar Empanadas
Bacon-Wrapped Dates Stuffed with Chorizo
Seafood Paella
Flan
Caesar Salad with Homemade Croûtons
Prosciutto Wrapped Scallops with Salsa Verde
Seasonal Neapolitan Pizza
Rocky Road Brownies
Spiced Beef Kebab with Yogurt-Tahini Sauce
Fattoush (Mediterranean Salad with Toasted Pita)
Moroccan Braised Chicken and Apricots
Warm Couscous Salad with Orange Zest and Fresh Herbs
Baklava Pastries
Tomato and Fresh Basil Bruschetta
Sicilian Salad with Cherry Tomatoes, Capers and Olives
Grilled Shrimp Wrapped in Basil and Prosciutto
Homemade Fettuccine with Tomato and Alfredo Sauces
Tiramisu
Frisee, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
Sea Bass en Papillote with Leeks and Herbed Compound Butter
Warm French Lentil Salad with Lardons and Fresh Spinach
Profiteroles with Ice Cream and Chocolate Sauce
Belgian Endive and Fresh Crab Salad
Salad Lyonnaise (Frisee Salad with Bacon and Poached Eggs)
Croque Monsieur (Ham and Gruyère Cheese Griddled Sandwich)
Green Beans Sautéed with Tomatoes, Garlic and Herbs
Strawberry Clafoutis
Beignets (prepared in advance by our chefs)
Shrimp and Grits
Andouille Sausage and Scallion Quiche
Spinanch and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
Bananas Foster
