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Olive Kitchen Menus

We'll get you cooking! Get your creative juices flowing and your guests interacting with our specially designed menus for our semi-private Olive kitchen at the Mart.

Tasty Tapas

Goat Cheese in Tomato Sauce with Crusty Bread

Black Bean and Cheddar Empanadas

Bacon-Wrapped Dates Stuffed with Chorizo

Seafood Paella


Neapolitan Pizzeria

Caesar Salad with Homemade Croûtons

Prosciutto Wrapped Scallops with Salsa Verde

Seasonal Neapolitan Pizza

Rocky Road Brownies

Mediterranean Cruise

Spiced Beef Kebab with Yogurt-Tahini Sauce

Fattoush (Mediterranean Salad with Toasted Pita)

Moroccan Braised Chicken and Apricots

Warm Couscous Salad with Orange Zest and Fresh Herbs

Baklava Pastries

Homemade Pasta

Tomato and Fresh Basil Bruschetta

Sicilian Salad with Cherry Tomatoes, Capers and Olives

Grilled Shrimp Wrapped in Basil and Prosciutto

Homemade Fettuccine with Tomato and Alfredo Sauces


Simple French Food

Frisee, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette

Sea Bass en Papillote with Leeks and Herbed Compound Butter

Warm French Lentil Salad with Lardons and Fresh Spinach

Profiteroles with Ice Cream and Chocolate Sauce

Bistro Brunch

Belgian Endive and Fresh Crab Salad

Salad Lyonnaise (Frisee Salad with Bacon and Poached Eggs)

Croque Monsieur (Ham and Gruyère Cheese Griddled Sandwich)

Green Beans Sautéed with Tomatoes, Garlic and Herbs

Strawberry Clafoutis

Bayou Brunch

Beignets (prepared in advance by our chefs)

Shrimp and Grits

Andouille Sausage and Scallion Quiche

Spinanch and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans

Bananas Foster