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Spring Menus


We'll get you cooking, for Spring! Get your creative juices flowing and your guests interacting with our seasonally designed menus.


Spring Reserve
 

Fava Bean, Radish and Mint Crostini with Ricotta

Watercress Salad with Flash-Grilled Tuna and Fennel Fronds

Dijon-Crusted Rack of Lamb

Potato Gnocchi with English Peas and Mushrooms

Grilled Asparagus with Sauce Gribiche

Strawberry Mascarpone Napoleon

Spring Equinox
 

Marinated Artichoke Crostini

Grilled Jumbo Shrimp with Pearl Onions and Sugar Snap Saute

Roasted Filet of Beef with Spring Mushroom Ragout

New Roasted Potato Salad with Fresh Herbs

Buttermilk Panna Cotta with Spring Berries

Spring Sprout
 

Spring Pea Hummus with Garlic Pita Chips

Jumbo Lump Crab and Fresh Herb Salad

Roasted Pork Tenderloin with Parsley-Oregano Pesto

Warm Orzo Salad with Feta and Olives

Lemon Tart with Vanilla Whipped Cream