Fava Bean, Radish and Mint Crostini with Ricotta
Watercress Salad with Flash-Grilled Tuna and Fennel Fronds
Dijon-Crusted Rack of Lamb
Potato Gnocchi with English Peas and Mushrooms
Grilled Asparagus with Sauce Gribiche
Strawberry Mascarpone Napoleon
Marinated Artichoke Crostini
Grilled Jumbo Shrimp with Pearl Onions and Sugar Snap Saute
Roasted Filet of Beef with Spring Mushroom Ragout
New Roasted Potato Salad with Fresh Herbs
Buttermilk Panna Cotta with Spring Berries
Spring Pea Hummus with Garlic Pita Chips
Jumbo Lump Crab and Fresh Herb Salad
Roasted Pork Tenderloin with Parsley-Oregano Pesto
Warm Orzo Salad with Feta and Olives
Lemon Tart with Vanilla Whipped Cream
