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Spring Seasonal
Your guests can indulge in the glory of spring as they prepare one of these stellar menus.
Download Menu
Nature’s Palette
$105 / person
Watercress Salad with Radish, Goat Cheese and Mint-Yogurt Dressing
Fresh Pasta with Roasted Red Peppers, Peas and Parmesan
Scaloppine of Chicken with Roasted Asparagus & Cremini Mushrooms
Strawberry Rhubarb Crumble
Sprout
$115 / person
Spring Pea Hummus with Garlic Pita Chips
Grilled Shrimp and Arichoke Bruschetta
Jumbo Lump Crab and Fresh Herb Salad
Roasted Pork Tenderloin with Parsley-Oregano Pesto
Warm Orzo Salad with Feta and Olives
Lemon Tart with Vanilla Whipped Cream
Spring Equinox
$125 / person
Marinated Artichoke Crostini
Grilled Jumbo Shrimp with Cipollini Onions and Sugar Snap Sauté
Roasted Whole Beef Tenderloin with Spring Mushroom Ragoût
Roasted New Potato Salad with Fresh Herbs
Buttermilk Panna Cotta with Spring Berries
Spring Reserve
Menu
$150 / person
Fava Bean, Radish and Mint Crostini with Ricotta
Watercress Salad with Flash-Grilled Tuna and Fennel Pollen
Dijon-Crusted Rack of Lamb
Potato Gnocchi with English Peas and Mushrooms
Grilled Asparagus with Sauce Gribiche
Strawberry Mascarpone Napoleon
