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Appetizers


Cooking takes a little time, so don't make your guests wait. We recommend a maximum of five selections for events. 


Platter Selections
Serves 12 guests
2 bites each 

CHARCUTERIE MEAT PLATTER: Assortment of 3 different meats with seasonal garnishes

GOURMET CHEESE PLATTER: Assortment of 3 to 5 cheeses with season garnishes

TRIO TACO PLATTER: Assortment of portabella, chicken and shrimp mini tacos tossed in a salsa verde (all 3 selections included unless requested otherwise)

SATAY SAMPLER PLATTER: Assortment of chicken, beef and shrimp skewers served with peanut dipping sauce (all 3 selections included unless requested otherwise)

MEDITERRANEAN PLATTER: Hummus, baba ganoush and falafel served with marinated olives, pita and crudité

Individual Seafood Selections
 Serves each guest 2 bites each

Spicy tuna on cucumber

Grilled shrimp with chimicurri and citrus zest

Spicy crab fritters with tarragon aioli

 Individual Protein Selections
  Serves each guest 2 bites each

Spanish chorizo brochettes with romesco sauce

Pork and pancetta meatballs with cider barbecue sauce

Bacon wrapped dates with balsamic glaze

 Individual Vegetarian Selections
  Serves each guest 2 bites each

Crudités with spinach and artichoke dip

Roasted garlic and aged cheddar gougeres

Seasonal bruschetta