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Winter Seasonal

Gather your guests on a chilly winter day to create a warm and wonderful dinner.

A Winter
$105 /‌ person
  • Pancetta-Rosemary Focaccia
  • Arugula Salad with Pecorino Romano and Sun-Dried Tomatoes
  • Spinach and Ricotta Stuffed Chicken Breast
  • Butternut Squash Risotto
  • Mocha Pudding with Amaretti Cookie Crumble
$115 / person
  • Roasted Garlic and Herb Palmiers (Puff-Pastry Crisps)
  • Fregola with Olives, Sun-Dried Tomatoes and Pine Nuts
  • Pan Seared Bass with Red Goddess Dressing
  • Sautéed Kale with Toasted Garlic
  • Citrus Cheesecake with Whipped Cream
$120 / person
  • Truffle, Onion and Bacon Tartlets
  • Salt and Pepper Crusted Beef Tenderloin with Horseradish Sauce
  • Oven-Roasted Winter Root Vegetables with Thyme and Rosemary
  • Sautéed Haricots Verts with Toasted Almonds
  • Chocolate Hazelnut Mousse
Winter Reserve
$160 / person
  • Brioche Crouton with Apricot-Fig Chutney
  • Warm Goat Cheese Flan with Mâche Salad
  • Seared Scallops with Chestnuts, Mushrooms and Bacon
  • Dry-Aged New York Strip with Cognac Pan Sauce
  • Twice-Baked Potatoes with Crème Fraîche, Truffle and Gruyère
  • Oven-Roasted Brussels Sprouts
  • Sticky Toffee Pudding