CLASSES

Cheddar Biscuits with Chives

These buttery, flaky biscuits complement any dinner.

man_icon

Yield: 12 large biscuits

man_icon

Active Time: 15 minutes
Start to Finish: 30 minutes

For this recipe you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
1 teaspoon granulated sugar
1 stick unsalted butter, cold, cut into small pieces
1 cup cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 cup buttermilk
2 tablespoons fresh chives, finely sliced
1/2 stick butter melted

Preheat the oven to 350°. Line a sheet tray with parchment paper.
Place the flour, baking powder, baking soda, salt and sugar in a food processor. Pulse to combine.
Add the cold butter, and pulse until the mixture looks crumbly. Pulse in the grated cheeses.
Transfer the mixture to a bowl, and stir in the buttermilk and chives just until combined.
Use a large scoop to drop the dough onto the prepared sheet tray. Brush the tops with the melted butter.
Bake for about 15 minutes, until puffed and golden brown. Serve warm.