Marshmallow Frosting
Yield: 2 1/2 cups
Active Time: 5 minutes
Start to Finish: 5 minutes
For this recipe you’ll need:
1 stick unsalted butter, room temperature
1 cup powdered sugar
1 cup marshmallow cream such as Marshmallow Fluff
1 teaspoon vanilla bean paste
In a large bowl measure together the butter, powdered sugar, marshmallow cream and vanilla bean paste. Using an electric mixer, beat until light and fluffy, about 3 minutes.