Preheat the oven to 400º.

To prepare the nut crust, place the pistachios, almonds, pecans and sesame seeds in a food processor, and blend until finely chopped. Transfer the nut mixture to a shallow bowl.

Mix the eggs and heavy cream together in a shallow dish. Dip the brie into the egg mixture, and then press it in the nuts to coat all over. Set the brie on a parchment-lined sheet tray.

Bake until the nuts are toasted and the brie is warmed through, about 10 minutes.

Serve with your favorite seasonal preserves, and crackers or bread.