Making the perfect omelet is easier than you think and quite impressive.
Yield: 1 omelet
Active Time: 10 minutes Start to Finish: 10 minutes
For this recipe you’ll need:
Whisk together the eggs, milk, salt and pepper.
Heat a small nonstick sauté pan over medium heat. Add the butter and allow it to foam up.
Add your whisked eggs to the pan and cook, stirring, until they start to set up.
Once the eggs start to set up, stop stirring and sprinkle your fillings of choice across the middle of the omelet.
Fold the omelet in thirds and carefully transfer to a plate, seam side down.
