The Chopping Block Cooking & Wine Blog

Bacon Inside a Burger is Better

Written by Tom O. | Aug 26, 2016 1:30:00 PM

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a Rosemary Bacon Burger that will induce severe cravings after you try it. 

These burgers are cooked in a cast iron skillet, but you can easily transfer them to the grill for outdoor affairs. Brush up on your skills in a grilling class now while the season is still in full swing. Our outdoor grilling patio at Lincoln Square will be open as long as Mother Nature allows!