The Chopping Block Cooking Blog

What’s the Difference between Stock, Broth and Bone Broth?

One of the questions that seems to perplex both culinary professionals, avid and novice cooks alike is: “What’s the difference between broth and bone broth?” For most of the 22 years The Chopping ...

Crazy for Le Creuset

I’ve become quite the Le Creuset collector over the past few years. Taking advantage of our employee discount at The Chopping Block has certainly helped to feed my little addiction, but I’m always ...

We Loved Italy So Much, We're Going Back

Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.

Avocados + Chickpeas = “Hummole”

Try thinking of foods that are good for you and that you also have little to no guilt eating obscene amounts of. Did hummus and guacamole cross your mind? Gun to your head: which would you choose ...

Not Your Mama's Creamed Spinach

It's always such a great shopping experience going to my favorite, local market because they carry such a wide and diverse variety of products at very reasonable prices. While perusing their ...

What's So Great About Riesling?

Riesling is a hard sell. In the time I've worked at The Chopping Block, I've seen two types of Riesling drinkers come through the store: wine novices and wine experts, but there's a whole sea of ...

Show True Love with Beef Wellington

I always have a hard time deciding what to make for a holiday meal. For weeks, I think about how I can top the year before, what should stay, what should go, and what I can make that will impress my ...

Food Comics: Rib-Eye Steak au Poivre

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this edition, Tom has an early idea for Valentine's ...

Lagers vs. Ales: Know Your Beer Part 2

This is the continuation of a two part article about beer. If you missed part one, check it out here. Ale Varieties IPAs and American Pale ales: Pale ales are brewed with primarily pale malts and ...

The Best Gluten Free Pizza

Now that we are in the new year, I know everyone is thinking "clean eating!" "more veggies!" "less booze!" Me? I'm thinking I will never give up Party Pizza Friday. Like ever.