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  • The Chopping Blog

Turn Broccoli and Cheddar Soup into Cappellitti

One of my favorite aspects of cooking is taking my favorite foods and reformatting them into something else. Pasta is an especially great format for this, particularly stuffed pastas because you can ...

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How to Open a Bottle of Wine

Ever since the 1600’s, when the glass bottle and cork stopper became the preferred package for wine, we’ve been trying to figure out how to get the wine back out of the bottle!

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Loaded Cereal for Gut & Brain Health: A Morning Power Bowl

Remember the Loaded Cereal trend on TikTok? It had its moment in the spotlight and while the hype may have faded, I’m still very much on board. If you missed it, the trend featured people piling all ...

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Sous Vide: What, Why, & How?

Sous vide, meaning "under vacuum" in French, is a cooking technique where food is sealed in a bag and cooked in a precisely controlled water bath. It’s a method that ensures consistent results, ...

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Creme Brulee: A True Classic Dessert

With Valentine's Day around the corner, Crème Brûléeis one of the first desserts that comes to mind. This classic French dessert has become something everyone knows and loves. It might seem daunting ...

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Great Ingredients Sourced from the Internet

Imagine you’re hosting a dinner party and there’s a particular dish that everyone is particularly enjoying - so much so that they want to try making it themselves at home. They will, pretty much ...

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Game Winning Philly Cheesesteak Pretzel Sliders

It’s almost time for Super Bowl LIX! This Sunday, the Kansas City Chiefs (yes, again) will play the Philadelphia Eagles. The Chiefs are hoping to make history and win their third consecutive ...

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Cream Puffs 2.0: Let’s Get Craquelin

The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...

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Celebrate National Kale Month in Style

If you’ve ever met me, even for the course of an hour, it’s likely that kale has come up. I don’t know how, and I don’t know why, but kale has become a cornerstone of my cooking philosophy and a ...

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Taco Night Goes Veggie: Irresistible Zucchini Tacos

Looking for a fresh, affordable, and tasty way to shake up your Meatless Monday routine? These zucchini tacos are just what you need!

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