Hybrid Private Events

The Chopping Block is constantly evolving to meet the needs of our guests as we strive to get people cooking. The latest evolution of our private event experiences are hybrid events, which allow your guests to participate in-person or virtually for those who are unable to join us in Chicago.

Our state-of-the-art technology brings your remote guests right into our kitchens so that they can see and hear our chefs/instructors from the comfort of their own home. Meanwhile, the in-person guests participate in whatever type of experience is selected - from cooking to wine tastings to cocktail making. Virtual guests participate and interact via Zoom with in-person guests and the chef/instructor. This is a unique way to bring together your colleagues, friends or family members from all over for a fun, memorable event!  

Choose from four different types of hybrid private event experiences:

Modern Spin on Classic Cocktails

With the help of our spirits expert you'll learn how to mix, shake and stir three classic cocktails so you can create your own delicious drinks at home. Additionally, you'll learn how to set up a bar with the essential bar tools and ingredients, the history of cocktails and punches and important bar lingo.

• Each in-person guest will prepare Daiquiri, Gin Rickey Moderna and The Batanga.
• Virtual guests can join in the cocktail preparation from home.

How to Bluff your Way through Wine

Why is one wine lemony and refreshing, while another is chewy and meaty? Join our sommelier as you learn the four simple variables that determine all wine flavors. We’ll also explore wine history, wine chemistry, food pairings and practice professional tasting techniques.

• Each in-person guest will taste a variety of wines.
• A list of varietals and regions will be provided for virtual guests to procure wines for the tasting. 

Fall Harvest 

Hands-on cooking

The seasonal flavors of an elegant for entertaining. yet easy-to-prepare meal will satisfy on cool Autumn nights. Learn to create Roasted Pork Tenderloin with White White-Dijon Reduction, Fresh Herb and Parmesan Polenta and Shaved Brussels Sprout-Apple Salad with Apple Cider Vinaigrette.

• Our chef will demonstrate and prepare for in-person guests: Roasted Pork Tenderloin with White White-Dijon Reduction and Fresh Herb and Parmesan Polenta.
• Each in-person guest will prepare Shaved Brussels Sprout-Apple Salad with Apple Cider Vinaigrette.
• Virtual guests will be encouraged to interact during the slaw preparation and prepare the rest of the meal either prior to or following the event.

Winter Comfort

Hands-on cooking

This menu will be prepared by both in-person and virtual guests together in its delicious entirety. 

• Kale Salad with Shaved Celery, Dried Fruit and Balsamic Vinaigrette
• Ricotta Gnocchi with Alfredo Sauce
• Garlic and Herb Roasted Carrots

Fill out our hybrid private events inquiry form to begin the conversation to get you and your family, friends, colleagues or your fabulous clients cooking together with The Chopping Block!