For a current list of positions we are currently looking to fill, detailed job descriptions and to apply online, please visit our Careers site. If you have questions, please contact email@example.com.
This isn't your typical chef gig; this about sharing your passion and knowledge of food and cooking with others. Work for one of the largest recreational cooking schools in the country and make a difference in people's lives every single day. Chef Instructors support in guiding people into the right classes, setting them up with the recipes, instruction and kitchen equipment they need to get cooking as well as selecting the perfect wine to pair with dinner. Please note we require all Chef Instructors to have at least four years of professional cooking experience.
Class Assistants have a unique opportunity to work with our highly trained chefs to educate our students about the world of cooking and learn new culinary techniques themselves. Formal culinary education is not a requirement, yet an ability to demonstrate relevant hands-on industry (or equivalent) experience is essential to be considered for this role.
Our Retail Concierge/Sales Associates are interested in building long-lasting relationships with our customers and have a positive “can do” attitude. Team members will be trained to be knowledgeable about our expansive and unique line of professional cookware and gourmet retail items.
The Chopping Block is committed to equal employment opportunity for all qualified job candidates and employees and to maintaining a workplace free of discrimination and harassment on the basis of race, religion, color, gender (including gender identity, gender transition, and transgender status), sexual orientation, age, physical or mental disability, pregnancy, childbirth, common conditions related to pregnancy and childbirth, ancestry, national origin, military or veteran status, marital status, genetic information, or any other characteristic protected by applicable law (each, a “Protected Characteristic”).
We offer employment, training, compensation, and advancement on the basis of qualification and merit, regardless of Protected Characteristics.