The Senior Accountant supports best practices in accounting through compliance with all regulatory requirements and professional standards. The Senior Accountant is responsible for all financials, assists in the preparation and distribution of financial statements, assists in annual forecasting, banking responsibilities, reconciles internal sales systems for accuracy in sales numbers, prepares and submits monthly sales tax returns, manages businesses licenses, quarterly and annual regulatory filings, 1099s and 1096s, year-end close, Point of Sale (POS) system upload into QuickBooks monthly, supports physical inventory process, supports payroll and supervises and supports an AP/AR clerk.
The Events and Outreach Coordinator is responsible for growing group & private event sales; proactively promoting The Chopping Block to industry influencers and key community partners such as travel bureaus, destination management companies and special interest groups in order to maximize exposure and facility usage during non-peak hours.
This isn’t your typical chef gig; this is about sharing your passion and knowledge of food and cooking with others. Consider what it would look like to work at one of the busiest recreational cooking schools in the country and make a difference in people’s lives every single day. Only people with positive attitudes, love for customers and a true passion for The Chopping Block’s mission to “Get this Country Cooking” need apply. Our Chef Instructors support guiding people into the right classes, setting them up with the recipes, instruction and kitchen equipment they need to get cooking as well as selecting the perfect wine to pair with dinner. Please note we require all Chef Instructors have at least four years of experience cooking in restaurants. This position requires evening and weekend work at both locations of The Chopping Block.
Class Assistants have a unique opportunity to work with our highly trained chefs to educate our students about the world of cooking and learn new culinary techniques themselves! Formal culinary education is not a requirement, yet an ability to demonstrate relevant hands on industry (or equivalent) experience is essential to be considered for this role. High energy and enthusiasm are a must to be considered for this position. This position requires evening and weekend work at both locations of The Chopping Block.
Our Retail Concierge/Sales Associates are interested in building long-lasting relationships with our customers and have a positive “can do” attitude. Team members will be trained to be knowledgeable about our expansive and unique line of professional cookware and gourmet retail items. Please highlight any visual merchandising, receiving, or stockroom organization experience in your cover letter. This position requires evening and weekend work at both locations of The Chopping Block.
The Chopping Block is an equal opportunity employer.