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Questions About Our Cooking Events? We’ve Got Answers.

How do I plan
an event?
How do I know what type of event to choose?
Who will lead
my event?
How many chef
instructors will
be at my event?
How many groups
will there be?
How do I choose
a menu?
What if someone in our
group has a dietary
What if some of my
guests are “not into
Can we have
wine & beer?
Can I add wine or mixology education and tasting to my event?
What is included
in our event?
Do participants need to know anything before our event?
What if we want to
stay past our allotted
time slot?
Can we purchase
party favors?
Should I tip the staff?
Still have more questions?