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  • Virtual Classes

 CLASSES

Virtual Classes

The Chopping Block is now offering virtual classes! Virtual cooking has been part of our strategic planning for years, and we are excited to bring this curriculum to fruition. Get cooking in the comfort of your own kitchen with our virtual Cooking Demonstrations and Cook Along classes. 

Our Virtual Demonstration classes, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator  will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet and equipment list upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

 

Virtual Cook Along: Risotto

  • Risotto with Sautéed Shrimp, Peas and Fresh Herbs
  • Arugula Salad with Lemon and Parmesan

Friday, May 29, 2020 6pm CST

Chef Sara Salzinski

Register now

 

Virtual Grilling Demo on the Patio: Cedar-Planked Salmon

  • Cedar Planked Salmon with Miso Butter
  • Grilled Sesame Broccoli

Saturday, May 30, 2020 3pm CST

Chef Hans Mooser

Register now

 

Virtual Baking Demo: Lemon Meringue Pie

  • Lemon Meringue Pie with Graham Cracker Crust​

Sunday, May 31, 2020 11am CST

Executive Chef Lisa Counts

Register now

 

Virtual Family Night Cook Along: Chicken Parmesan

  • Chicken Parmesan with Homemade Alfredo Mac-n-Cheese

Monday, June 1, 2020 5pm CST

Chef Sara Salzinski

Register now

 

Virtual Cook Along: Gumbo

  • Shrimp and Andouille Sausage Gumbo
  • Steamed Rice

Thursday, June 4, 2020 6pm CST

Owner/Chef Shelley Young

Register now

 

Virtual Cooking Demo: Vegetarian Thai Coconut Curry

  • Thai Coconut Curry with Tofu and Seasonal Veggies

Friday, June 5, 2020 6pm CST

Chef Sara Salzinski

Register now

 

Virtual Cooking Demo: Seasonal Fruit Cobbler

  • Seasonal Fruit Cobbler

Saturday, June 6, 2020 11am CST

Executive Chef Lisa Counts

Register now

 

Virtual Grilling Demo on the Patio: Grilled Flank Steak with Smoked Salsa Verde

  • Grilled Flank Steak with Smoked Salsa Verde
  • Grilled Asparagus

Sunday, June 7, 2020 3pm CST

Chef Hans Mooser

Register now

 

Virtual Family Night Cook Along: Turkey, Black Bean and Cheese Crunchwraps

  • Chipotle Guacamole
  • Turkey, Black Bean and Cheese Crunchwraps

Monday, June 8, 2020 5pm CST

Chef Sara Salzinski

Register now

 

Virtual Cooking Demo: Homemade Falafel

  • Homemade Falafel with Cucumber-Feta Salad

Friday, June 12, 2020 6pm CST

Executive Chef Lisa Counts

Register now

 

Virtual Cooking Demo: Strawberry Shortcakes

  • Strawberry Shortcake

Saturday, June 13, 2020 11am CST

Owner/Chef Shelley Young

Register now

 

Virtual Grilling Demo on the Patio: Grilled Bass with Mediterranean Farro Salad

  • Grilled Sea Bass with Parsley-Caper Sauce
  • Mediterranean Farro Salad with Roasted Red Peppers, Olives and Basil  

Sunday, June 14, 2020 4pm CST

Chef Hans Mooser

Register now

 

Virtual Grilling Demo on the Patio: Grilled Hanger Steak

  • Spice Rubbed and Grilled Hanger Steak
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco

Sunday, June 21, 2020 3pm CST

Chef Hans Mooser

Register now

 

 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for these classes. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door. Use code CWTCB to save 10% through May.

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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Hear what people are saying about our virtual classes

"The virtual cook along class on Profiteroles and Cream Puffs was great. Chef Lisa was amazing! Class was well organized and hosted in a fun, friendly manner. Easy to follow instructions and great interactions and feedback from the chef. I have previously taken an in-person class and this is the next best thing! ~Suzanne

"I really enjoyed watching Chef Sara because I am the type of learner that needs to visually see to create something. Just reading a recipe does not work for me. Options were given if some of the ingredients were not good for any one of the students. My husband and I really wanted part of the finished chicken!" ~Andi

"I love the virtual classes! Both I have taken were informative, fun, and I learned something new during each class. The price of each of the classes was a great value. Thank you for a great diversion during the virus lock down!" ~AJ

Want information on a virtual private cooking event? Let us know!

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