We place more emphasis on food in our families these days. We want to know where our food is coming from, we know we should be able to pronounce each ingredient on the nutritional label and frozen dinners just don't cut it anymore. More parents are realizing that teaching their kids to cook helps prepare them for the future. Enrolling your child in a kid or teen cooking class at The Chopping Block bring them one step closer.
Each kids' and teens' cooking class includes a hands-on lesson on ingredients, sanitation, organization and cooking techniques.
In our kids' classes, budding chefs 7 to 11 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Just click the links below to sign up your child for a class:
Jr. Chef for Teens
Family Night for the Whole Family
Winter Break Kids Classes
Winter Break Teen Classes
*Please note our kitchens are not a gluten or nut-free environment.
“The Chopping Block has long been regarded as one of the best places for novice chefs to learn how to cook. Their stellar reputation extends to their kids' camp program.”Read more about our camps in Make It Better magazine.