If you have an appetite for learning, a class at The Chopping Block will satisfy your cravings. Our classes are designed for home cooks with busy lifestyles who have a passion for food. We offer intimate hands-on and demonstration classes covering topics from the building blocks of cooking to intensive Boot Camps. Create and celebrate food on your culinary adventure led by our professional chef instructors.
Learn how to work with seafood that is flown fresh daily to Chicago from the oceans and seas of the world.
The word zabaglione is from the Neapolitan zapillare, meaning "to foam" and is a classic Italian dessert. In France, this dessert is known as sabayon. You'll want to make the zabaglione just before serving.