Grilled Radicchio and Portobello Salad 

Heat a grill pan over medium heat.   

Brush the cut sides of the radicchio with the olive oil, and season with your favorite salt blend to taste. Brush both sides of the mushrooms with olive oil and season with salt and pepper to taste or your favorite salt blend.

Grill the radicchio and mushrooms until caramelized and softened. Just before removing from the grill, squeeze just a bit of lemon juice on each piece.   

Place the grilled radicchio on a platter. Cut the mushrooms into strips and place on the platter.   

Drizzle the radicchio and mushrooms with cream of balsamic. Top with shaved parmesan cheese and serve warm or room temperature.