Cocktail Meatballs with Spiced Cranberry Sauce
Yield: 2 dozen meatballs
Active Time: 40 minutes
Start to Finish: 40 minutes
For this recipe you’ll need:
For the meatballs:
For the sauce:
Preheat oven to 375º.
To prepare the meatballs mix together the ground meats, shallot, breadcrumbs, salt, pepper, egg and rosemary.
Form the meatballs into 1-inch balls, and place them on a parchment-lined sheet tray.
Bake the meatballs until they are just cooked through, 12 to 15 minutes.
To prepare the sauce, heat a heavy, wide pan over medium heat and add the butter. Sauté the onion, stirring occasionally, until lightly caramelized, 5 to 6 minutes.
Add the chili sauce and Cranberry Pepper Jelly and bring to a boil. Reduce the heat to a simmer and cook for about 5 minutes.
Transfer the cooked meatballs to the sauce and spoon the sauce over them to coat.
Place a toothpick in each meatball and serve.