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  • Grilled Radicchio and Portobello Recipe
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Grilled Radicchio and Portobello Salad 

This recipe, perfect for summer grilling, demonstrates the marriage between bitter and sour and how the two play off each other.


Yield: 4 servings


Active Time: 20 minutes
Start to Finish: 20 minutes

For this recipe you’ll need:

3 heads radicchio, quartered 

2 Portobello mushrooms, stems removed   

Extra virgin olive oil 

Your favorite salt blend 

Lemon juice to taste 

Cream of balsamic 

Shaved parmesan cheese 

        1. Heat a grill pan over medium heat.   

        2. Brush the cut sides of the radicchio with the olive oil, and season with your favorite salt blend to taste. Brush both sides of the mushrooms with olive oil and season with salt and pepper to taste or your favorite salt blend.

        3. Grill the radicchio and mushrooms until caramelized and softened. Just before removing from the grill, squeeze just a bit of lemon juice on each piece.   

        4. Place the grilled radicchio on a platter. Cut the mushrooms into strips and place on the platter.   

        5. Drizzle the radicchio and mushrooms with cream of balsamic. Top with shaved parmesan cheese and serve warm or room temperature.