Tomato, Peach and Basil Salad with Balsamic VinegarWhen tomatoes and peaches are in season, you want to let them shine with minimal fuss. This summer salad does just that!
Yield: 4 servings as appetizer
Active Time: 10 minutes
Start to Finish: 40 minutes
For this recipe you’ll need:
3 vine-ripe or heirloom tomatoes, cut into wedges
2 ripe peaches, cut into wedges
1/4 cup basil leaves, torn into small pieces
Balsamic vinegar to taste
Extra virgin olive oil to taste
Sea salt and pepper to taste
Combine all of the ingredients in a serving bowl, and allow to sit for 30 minutes or up to 2 hours.
Serve slightly chilled or at room temperature.