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  • Tomato, Peach and Basil Salad with Balsamic Vinegar
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Tomato, Peach and Basil Salad with Balsamic Vinegar

When tomatoes and peaches are in season, you want to let them shine with minimal fuss. This summer salad does just that! 

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Yield: 4 servings as appetizer

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Active Time: 10 minutes
Start to Finish: 40 minutes

For this recipe you’ll need:

 

  • 3 vine-ripe or heirloom tomatoes, cut into wedges

  • 2 ripe peaches, cut into wedges

  • 1/4 cup basil leaves, torn into small pieces

  • Balsamic vinegar to taste

  • Extra virgin olive oil to taste

  • Sea salt and pepper to taste

    1. Combine all of the ingredients in a serving bowl, and allow to sit for 30 minutes or up to 2 hours.

    2. Serve slightly chilled or at room temperature.