DRINK
Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves. The wines in each section begin with the lightest and driest, progressing to the richest and sweetest.
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This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion.
Dry, but with rich berry flavor and ample finish. This family-owned winery has devoted three generations to organic and biodynamic farming, bringing vitality to their soil and their wines. Make any day a celebration with this rich bubbly, to serve on its own or with the richest tapas - even light red meats - breakfast, lunch and dinner.
Ripe berries and bitter-sweet chocolate flavors combine in this rich, red bubbly, with sweetness balanced by refreshing acidity. Pair with barbeque, grills, chocolate and good times. For drinkin’, not for thinkin’.
Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.
Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen.
Dry but rich in strawberry and watermelon flavors and mouthwatering finish, this blend including Pinot’s Noir and Gris was grown in one of the world’s finest Pinot regions, the Willamette Valley.
From the epicenter of dry rosé, this vivacious pink is a natural for cocktails, to complement lighter cuisine or just to chill (your mood, as well as the wine). Easy complexity paired with elegance consistently ranks Triennes amond the world's finest and favorite rosés.
Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes.
Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads.
Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry.
Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats.
100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter.
Native Oregonian Jay Somers is a 30-year winemaker, devoted to his band (Portland Cement), his dogs (German Shepherds) and to the expression of Willamette Valley's terroir in elegant wine. With the mineral-driven Chardonnay of Chablis, France as a beacon, "La Revanche" is firm, complex and focused. Serve as a rich cocktail and complement to seafood, poulty and vegetable dishes, especially prepared with butter.
From the region that taught the world to love Sauvignon Blanc comes this dry white, with delicate herbal aromas and hints of the sea. Soft on the palate but with dynamic balance of herb and mineral flavors and long, expressive finish. Serve as a classic aperitif and to complement seafood, salads and light meats, especially when prepared with herbs and olive oil.
Vibrant, dry, and direct flavors of passionfruit and fresh herbs with lime-like acidity. A dynamic cocktail and complement to dishes prepared with herbs or citrus, including seafood, veggie cuisine and even meat.
Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter.
Not too dry, not too sweet, but just right flavors of ripe tree fruit with a sprinkle of sweetness, balanced by refreshing acidity. Serve this French classic as an easy aperitif and to complement cured & lighter meats, sweeter seafood (such as scallops, crab or shrimp) and sushi, egg dishes and delicately spicy cuisine.
A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!
Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare.
Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats.
A customer favorite returns! This sip-able (and chillable!) red offers spicy berry flavor, with black pepper and Provence's regional "garrigues" (wild herb) accents. Serve as a rich cocktail and complement to meats (from burgers to light steak), poultry, vegetarian cuisine and rich ethnic dishes.
Delicately hued with evocative aroma, silky texture, just-ripe red berry flavor and balanced tannin show off the finesse of Willamette Valley. Serve as a red wine cocktail and with lighter dishes.
Cherries, brown spice and subtle earthiness combine with silky tannin, especially delicious when paired with rich seafood (salmon) and vegetables, grills, Eastern seasonings and lighter meats.
Plush flavors of ripe berries with hints of baking spice, this Pinot borrows from tradition with a dash of Grenache for increased concentration and length. Serve as a warming cocktail, to enrich seafood, poultry, veggie dishes and lighter meats.
An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry.
Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes.
Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poultry and vegetable dishes.
Taste Malbec from its traditional homeland in southern France. Organic farming yields deep, dark flavor with aspects of berry, leather, cocoa, firm tannin and the regional dried herb accent. For carnivores!
Bursting with blackberry-spice-herb flavors and pleasingly peppery finish. For fans of Argentine Malbec, try this earthy, firm original from France. An exciting complement to roasted, grilled and smoked meats and game birds, and the richest vegetarian dishes.
The “lost grape of Bordeaux” emerged as Chile’s plump and chewy signature red, with ripe fruit flavors accented by meat and smoke. A natural for red meats and all grills and roasts.
Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry and vegetables and lighter meats.
Classic aromas of dark berries, graphite and cedar introduce a juicy palate of style and elegance with supple entry evolving to firm, sleek tannins. Perfect for meats, rich poultry and the richest vegetarian dishes.
Beguiling aromas of violets and berries introduce silky but firm tannin and plush flavors of ripe berries, meat and spice. While supple, the wine is classically served with richer meats and grilled vegetables.
Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker
A sumptuous Champagne with power and finesse, blended of Chardonnay and an ample dose of Pinot Noir. For five generations, the Coutier family has farmed Champagne's finest vineyards (Grand Cru, rated 100%), with conversion to organic farming beginning in 2019. Dry, complex and classy, this is a meal-time bubbly for the richest vegetables, seafood and poultry, as well as red meats.
Rich, round, and elegant, from France’s “Slopes of Gold”, the world’s finest Chardonnay vineyards. With purity of flavor, restrained power and endless finish, the classic beauty is delicious with seafood, white meats and poultry, and dishes with mushrooms, butter and cow’s milk cheese.
Complex flavors of leather and herbs with dark chocolate accents. Produced from raisined grapes, the wine is dense, bold and savory, but also plush on the palate from maturation in oak. A favorite of meat-lovers, this rich red also complements the richest vegetarian dishes such as grilled mushrooms.
Expansive flavors of ripe berries with black pepper and smoky accents. This south-of-France blend including Grenache, Syrah and Mouvedre is matured in stainless steel (not wood), for sturdy structure but plush tannin, a classic accompaniment to grilled and roasted vegetables, rich poultry and meats.
Over ice as a cocktail, this hand-crafted Vermouth offers flavors of ripe berries, exotic spice and woodsy complexity.
An artisanal Vermouth, to serve on its own or in your fine cocktails.
For dessert and sweet memories, with complex flavors of dried fruit and brown spice. Serve room temperature, chilled or over ice!
Chocolate, berries and spice in a bottle! Enjoy this Port - one of the world's great fortified wines - with chocolate or fruit dessert, or as a dessert in itself!
