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Our Food-Friendly Wines

Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves. The wines in each section begin with the lightest and driest, progressing to the richest and sweetest.

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Sparkling Wine White & Rosé Wine Red Wine Reserve Wine

Sparkling Wine
By The Bottle

Prosecco Superiorie, Adami, "Bosco di Gica" 
2020, valdobiadenne, italy
$26.00

 

 

This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion. 

 
Cava "Pink", Parés Baltà 
NV, catalonia, spain
$34.00

 

 

Dry, but with rich berry flavor and ample finish. This family-owned winery has devoted three generations to organic and biodynamic farming, bringing vitality to their soil and their wines. Make any day a celebration with this rich bubbly, to serve on its own or with the richest tapas - even light red meats - breakfast, lunch and dinner.

 
Lambrusco di Castelvetro Amabile, Cleto Chiarli 
NV, lombardy, italy
$19.00

 

 

Ripe berries and bitter-sweet chocolate flavors combine in this rich, red bubbly, with sweetness balanced by refreshing acidity.  Pair with barbeque, grills, chocolate and good times. For drinkin’, not for thinkin’.

 
 
Moscato d'Asti, Saracco 
2017, piedmont, italy
$19.50

 

 

Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.

 

White Wine & Rosé
By The Bottle

Mencia Rosado, Liquid Geography
2019, bierzo, SPAIN
$18.50

 

 

Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen. 

 
Rosé, Portlandia
2020, willamette valley, or
$19.00
 

 

 

 

Dry but rich in strawberry and watermelon flavors and mouthwatering finish, this blend including Pinot’s Noir and Gris was grown in one of the world’s finest Pinot regions, the Willamette Valley. 

 
Albarino, Bodegas Lagar de Besada
2019, galicia, spain
$18.00

 

 

Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes. 

 
Pinot Grigio, Bozen
2020, alto adige, italy
$25.00

 

 

Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads. 

 
Riesling, Schloss Gobelsburg "Gobelsburger"
2019, kamptal, austria
$23.00

 

 

Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry. 

 
Pinot Blanc, Domaine Emile Beyer "Tradition"
2019, alsace, france
$26.00

 

 

Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats. 

 
Macon Blanc, Thevenet et Fils "Pierreclos"
2018, burgundy, france
$27.00

 

 

100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter. 

 
Chardonnay "La Revanche" J. C. Somers Vintner
2020, willamette valley, oregon
$39.00 

 

 

Native Oregonian Jay Somers is a 30-year winemaker, devoted to his band (Portland Cement), his dogs (German Shepherds) and to the expression of Willamette Valley's terroir in elegant wine. With the mineral-driven Chardonnay of Chablis, France as a beacon, "La Revanche" is firm, complex and focused. Serve as a rich cocktail and complement to seafood, poulty and vegetable dishes, especially prepared with butter.

 
Sancerre, Langlois-Chateau
2020, loire valley, france
$35.00 

 

 

Taste this 100% Sauvignon Blanc that was classic centuries before New Zealand! Grown in northern France's cool climate and chalky soil for bone-dry, bright flavors of fresh herbs with damp stone and lime accents, with firm acidity. Serve as an elegant cocktail and to enhance dishes with herbs, vegetables and olive oil, including seafood (sushi!), pasta, poultry and vegetarian cuisine.

 
Sauvignon Blanc "Leyda Valley", Boya
2021, aconcagua, chile
$28.00 

 

 

Vibrant, dry, and direct flavors of passionfruit and fresh herbs with lime-like acidity.  A dynamic cocktail and complement to dishes prepared with herbs or citrus, including seafood, veggie cuisine and even meat.

 
Chardonnay, Raeburn
2019, russian rivery valley, CAlifornia
$22.50 

 

 

Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter. 

 
Vouvray Demi-Sec, Jean-Michel Gautier
2019, loire valley, france
$32.00 

 

 

Not too dry, not too sweet, but just right flavors of ripe tree fruit with a sprinkle of sweetness, balanced by refreshing acidity.  Serve this French classic as an easy aperitif and to complement cured & lighter meats, sweeter seafood (such as scallops, crab or shrimp) and sushi, egg dishes and delicately spicy cuisine.

 
Riesling Spatlese, Huff
2018, rheinhessen, germany
$28.00

 

 

A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!

 

Red Wine
By The Bottle

Montepulciano d'Abruzzo, Barone Carnacchia "Casanova"
2019, abruzzo, italy
$22.00

 

 

 

Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare. 

 
Red Blend, Mary Taylor, Valencay, "Sophie Siadou"
2019, loire, france
$25.00

 

 

Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats. 

 
Les Baux de Provence Rouge, Mas de Gourgonnier
2019, provence, france
$28.00

 

 

A customer favorite returns! This sip-able (and chillable!) red offers spicy berry flavor, with black pepper and Provence's regional "garrigues" (wild herb) accents. Serve as a rich cocktail and complement to meats (from burgers to light steak), poultry, vegetarian cuisine and rich ethnic dishes. 

 
Pinot Noir, Omero Cellars
2017, willamette valley, oregon
$38.00 

 

 

Delicately hued with evocative aroma, silky texture, just-ripe red berry flavor and balanced tannin show off the finesse of Willamette Valley. Serve as a red wine cocktail and with lighter dishes.  

 
Pinot Noir, Morgan
2019, Monterey, california
$34.00

 

 

Cherries, brown spice and subtle earthiness combine with silky tannin, especially delicious when paired with rich seafood (salmon) and vegetables, grills, Eastern seasonings and lighter meats. 

 
Rioja Reserva, La Antigua Clasico
2010, rioja, spain
$33.00 

 

 

An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry. 

 
Bordeaux, Chateau la Tonnelle
2017, bordeaux, france
$22.00

 

 

From France’s famed Bordeaux comes this classic blend based on Cabernet Sauvignon, with flavors of dark fruit, herbs and toasty oak and direct, pleasing tannin. Serve with meats, the richest poultry and vegetable dishes. 

 
Cabernet Sauvignon, Requiem
2017, columbia valley, washington
$27.50  

 

 

Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes. 

 
Malbec, Reunion
2020, mendoza, argentina
$20.00 

 

 

Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poultry and vegetable dishes. 

 
Malbec, Chateau Les Croisille "Le Croizillion"
2016, cahors, france
$18.00 

 

 

Taste Malbec from its traditional homeland in southern France. Organic farming yields deep, dark flavor with aspects of berry, leather, cocoa, firm tannin and the regional dried herb accent. For carnivores! 

 
 
Chinon, Dom. De Pallus "Messanges"
2018, loire, france
$25.00 

 

 

Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry and vegetables and lighter meats. 

 
Chianti Classico, Badia a Coltibuono
2018, tuscany, italy
$30.00

 

 

Beguiling aromas of violets and berries introduce silky but firm tannin and plush flavors of ripe berries, meat and spice.  While supple, the wine is classically served with richer meats and grilled vegetables.

Reserve Wine
By The Bottle

Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos
NV, champagne, france
$74.00

 

 

 

Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker

 
Cuvee Rosé Brut "Grand Cru", Champagne R.H. Coutier
NV, champagne, france
$72.00
 

 

 

 

 

A sumptuous Champagne with power and finesse, blended of Chardonnay and an ample dose of Pinot Noir. For five generations, the Coutier family has farmed Champagne's finest vineyards (Grand Cru, rated 100%), with conversion to organic farming beginning in 2019. Dry, complex and classy, this is a meal-time bubbly for the richest vegetables, seafood and poultry, as well as red meats.  

 
Meursault, Yves Boyer Martenot, “Les Narvaux”
2017, burgundy, france
$68.00

 

 

Rich, round, and elegant, from France’s “Slopes of Gold”, the world’s finest Chardonnay vineyards. With purity of flavor, restrained power and endless finish, the classic beauty is delicious with seafood, white meats and poultry, and dishes with mushrooms, butter and cow’s milk cheese.

 
 
Amarone della Valpolicella, Pra
2015, veneto, italy
$90.00
 

 

 

 

 

Savory and rich, full and balanced, with dense flavor of herbs, plum and tobacco and chocolate accents. Serve with meats, rich poultry and aged cheese. 

 
Chateauneuf-du-Pape, Saintes Pierres de Nalys by E. Guigal
2018, rhone valley, france
$90.00
 

 

 

 

 

Expansive flavors of ripe berries with black pepper and smoky accents. This south-of-France blend including Grenache, Syrah and Mouvedre is matured in stainless steel (not wood), for sturdy structure but plush tannin, a classic accompaniment to grilled and roasted vegetables, rich poultry and meats.  

 
 
 

 

Fortified and Dessert Wine
By The Bottle

Vermouth Tinto, Mata
NV, Spain
$18.50

 

 

 

Over ice as a cocktail, this hand-crafted Vermouth offers flavors of ripe berries, exotic spice and woodsy complexity.

 
Vermouth Blanco, Mata
NV, spain
$18.50

 

 

An artisanal Vermouth, to serve on its own or in your fine cocktails.

 
 
Cream Oloroso Sherry, Bodegas Valdespino, "Isabela"
NV, jerez de la frontera, spain
$21.00
 

 

 

 

 

For dessert and sweet memories, with complex flavors of dried fruit and brown spice. Serve room temperature, chilled or over ice! 

 
 
Port, "Noval Black", Quinta do Noval
NV, Duoro Valley, Portugal
$24.00
 

 

 

 

 

Chocolate, berries and spice in a bottle! Enjoy this Port - one of the world's great fortified wines - with chocolate or fruit dessert, or as a dessert in itself! 

 
 
 

 
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