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Our Food-Friendly Wines

Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves.

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Sparkling Wine White & Rosé Wine Red Wine Reserve Wine

Sparkling Wine
By The Bottle

Adami, "Bosco di Gica" Prosecco Superior 
This Italian sparkler is a world-favorite for delicate, dry and refreshing flavors, perfect to pair with international antipassti and light dishes. Guaranteed to add festivity to any occasion.  
BIN 704830
Cremant d’Alsace “Clos St. Landelin”
MURE, NV, ALSACe, france 
Delicate, jewel-bright bubbles, caressing texture and crystal-clean flavor, farmed from northern France’s sun-drenched peaks by the twelfth generation of Mure’s. A blend of Pinot’s Blanc, Gris, Auxerrois and Gris with a dash of Riesling. An easy, elegant cocktail and complement to all hors d’oeuvres and lighter fare.
BIN 708069
Saracco, Moscato d'Asti 
2017, piedmont, italy
Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce- from apple pie to zabaglione- as well as rich cheeses ans sweet moments.  
BIN 707863
Gruet Rosé 
NV, NEW mexico, usa
An American classic, 100% Pinor Noir produced with champagne technique for palate-tickling effervescence and dry-ish strawberry flavor. Pair with a wide range of dishes, including spicy cuisines.   
BIN 707865

White Wine & Rosé
By The Bottle

Bodegas Pinuaga, Rosé of Tempranillo
Expansive aroma with dry-ish strawberry flavor, delicate brown spice accents and appealing tanning from certfied organic vineyards. A versatile complement to appetizers, seafood, vegetables and light meats and a mouthwatering cocktail year-round.  
BIN 707320
Triennes, Rosé
2016, provence, france
Aromas of roses invite a sip of this delicate, dry Rosé with berry, cherry and citrus complexity and firm acidity. Serve with light but flavory fare, including cured and smoked meats, vegetables and seafood. 
BIN 706631
Pino & Toi, Maculanan
2017, veneto, italy
Fresh as an orchard breeze, this northern Italian white blends three regional grapes (including Pinot Grigio) for soft flavors of pesar, starfruit, a delicate salty tang and bracing acidity. Serve as a bright aperitivo and with lighter dishes including shellfish, risotto, salads, and eggs.
BIN 708072
Bozen, Pinot Grigio
2015, alto adige, italy
Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America's favorite aperitivo and complement to light dishes, including seafood and salads. 
BIN 705320
Domaine Emile Beyer, Pinot Blanc “Tradition”
Inviting aromas of white flowers with just-ripe pear and apple flavors and
bright acidity, to pair with the widest range of lighter cuisine including
appetizers, seafood, softly spicy dishes, poultry and the lightest meats.
BIN 707321
Babich Sauvignon Blanc
2017, marlborough, new zealand
Dynamic, with sun-ripened flavors of passion fruit and hebs for a rich cocktail and complement to dishes with herbs, olive oil, tropical fruits or spice. 
BIN 704207
Domaine Manciat-Poncet, Macon-Charnet
2016, burgundy, france
Green apple refreshment with mineral complexity and vibrant finish makes a classic cocktail and pairing with cow's milk cheese, seafood and poulty. 100% Chardonnay grown in the grape's homeland.  
BIN 707868
Soave Classico D.O.C., “Otto”
pra 2017, veneto, italy
Farming the rolling hills of northern Italy for generations, Pra is an international reference point for Soave. Medium-bodied, mouth coating and dry, with citrus, raw almond, grated ginger, and mineral complexity, sip this delicious vino bianco for cocktails right through to seafood, lighter meats, and pasta.
BIN 708067
Bodegas Lagar de Besada, Albarino
2017, galicia, spain
Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood options.    
BIN 707870
Scholoss Gobelsburg, Riesling
Not too dry, not too sweet with alluring stone fruit flavor, mineral complexity and mouthwatering finish, perfect to balance spicy cuisine and pair with fruity and delicately sweet dishes, including sushi. 
BIN 707869
Domaine Pichot Vouvray "Le Peu de la Moriette"
Appealing, off-dry flavors of ripe apples, honey and brisk acidity make this world-favorite wine a delicious cocktail and complement to light dishes, especially with creamy sauces. 
BIN 503738
Chateau Ducasse, Graves Blanc
2016, bordeaux, FRANCE
France's classic Sauvignon Blanc blend is light and dry with herbal accents. A perfect go-to white, especially with herbs or olive oil. 
BIN 707862

Red Wine
By The Bottle

Montepulciano d’Abruzzo, Barone Cornacchia
2016, abruzzo, italy
Plump and luscious with cherry, herb and currant complexity, and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare.
BIN 708068
“Sincero” Rosso, Cosimo Maria Masini
2016, TUSCANY, italy
Crafted especially for Tuscan restaurants, where locals enjoy it with salami, meat and meat-based pasta, this vino rosso blends Sangiovese and Cabernet’s Sauvignon and Franc, grown in organic and biodynamic vineyards, for ripe cherry flavor and firm, pleasing tannin.
BIN 708-76
Eola Hills Pinot Noir
2015, willamette valley, oregon
Supple and elegant, with plum and cheery flavors accented by brown spice. From a founding propery on Oregon's now-famous Willamette Valley. Serve as a complement to lighter meat and Asian cuisine.  
BIN 707866
A La Carte, Pinot Noir
2015, north coast, california
Red fruit and earthy flavors develop on the palate for a complex but eminently enjoyable red. Classically paired with game birds and lighter meats, the silky palate makes a modern red wine with fish pairing. 
BIN 707334
Chianti Classico, Il Molino di Grace
2015, tuscany, italy
Named for Grace’s windmill, Ohio-native Frank Grace purchased centuries’-old Tuscan vineyards and added modern organic techniques to produce this eminently drinkable red, rich but refreshing. So versatile, we recommend pairing with world-wide meats, roasted poultry and the richest veggie dishes.
BIN 708073
Bodegas Obalo, Rioja Crianza
2015, rioja, spain
Aged in small oak barrels for velvety palate and savory flavors of rips berries, meat and brown spice. An ideal pairing with flavorful meats, poultry and vegetables, wild mushrooms and rich cheese.  
BIN 701756
Nebbiolo, Langhe Rosso D.O.C., “Bricco Magno”
2015, california, USa
A silky and complex red from Italy’s noble Nebbiolo grape. Medium bodied with limpid appearance, classic rose aroma, dry flavors of wild berries with chalky tannin and long finish. Adds complexity to meat and meat-based pasta, as well as truffle and mushroom preparations.
BIN 708070
Chateau La Grolet, Cotes de Bourg
2016, bordeaux, france
A classic Bordeaux blending Merlot, Cabernet and Malbec grapes. Perfect for meats and rich poultry. The estate is certified Biodynamic, employing the top-level of organic practices.  
BIN 707867
Primitivo Salento I.G.T., Tacco Baracco
2015, puglia, italy
More is more in this chewy red, a cousin of America’s Zinfandel, with concentrated cherry and plum flavors, a solid sprinkle of spice and a mouth coating texture, for meats and the richest poultry or vegetable dishes.  
BIN 70797
Reunion, Malbec
2016, mendoza, argentina
Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poulty and vegetable dishes.  
BIN 706634
Malbec “Le Croizillon” Chateau Les Croisille
2016, cahors, france
You’ve tasted Malbec from Argentina, now taste this grape from its traditional homeland in southern France! Hand-craft, organic farming yields deep and dark flavor, with aspects of berry, leather, cocoa, firm tannin and the regional dried herb accent. For carnivores!
BIN 708075
Anne Pichon, Syrah Grenache “Sauvage”
2015, VEntoux, france
Lush aroma of ripe berries and brown spice, velvety texture and
pleasing tannin, the result of hand-craft tradition, small production
and organic winegrowing.
BIN 707324
Cabernet Sauvignon, Requiem
2017, columbia valley, washington
Substantial and ripe, with complex flavors of blackberry, currant and tobacco leaf, outlined by firm tannin. For meat and the richest poultry, and rich vegetarian dishes incorporating cheese.
BIN 708071

Reserve Wine
By The Bottle

Montaudon, Brut
NV, champagne, france
Rich, satisfying and complex, not bone-dry, with creamy texture, long apple and baked biscuit flavor and juicy finish. The classic cocktail and complement to life's finest meals and moments. 
BIN 707864
Meursault “Les Narvaux”, Yves Boyer Martenot
2016, burgundy, france
Rich, round and elegant, from France’s “Slopes of Gold”, the world’s finest Chardonnay vineyards. With purity of flavor, restrained power, and endless finish, this classic beauty is delicious with seafood, white meats and poultry, and dishes with mushrooms, butter, and cow’s milk cheese.
BIN 707914
Ancient Oak Cellars, Cabernet Sauvignon
2013, napa valley, california
Plush and concentrated flavors or extra-ripe plum with a long, smooth finish. Only 196 cases produced. Serve as an extra-rich cocktail and complement to meats. 
BIN 707876
Xavier Vin Chateauneuf-du-Pape
2012, rhone valley, france
A luscious red from one of the world's premier red wine appellations. Powerful yet frsh, with flavors of ripe fruit, dark chocolate, meat and the wild herbs unique to France's south. Serve with rich red meats. 
BIN 706201
Chateau Montelena, Cabernet Sauvignon
2015, napa valley, california
From the winery that brought world-recognition to Napa comes this elegant red, with complex flavors of meat, pepper, cherry and cassis with firm tannin. For carnivores only. 
BIN 707881