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Our Food-Friendly Wines

Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves.

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Sparkling Wine White & Rosé Wine Red Wine Reserve Wine

Sparkling Wine
By The Bottle

Cava Brut Rosado, Caves Naveran 
2019, Caaralunya, Spain



Primarily Pinot Noir, this dry rosé bubbly is a delicious pairing for rich appetizers and tapas, and a festive addition to lighter entrées, even meat!

Prosecco Superiorie, Adami, "Bosco di Gica" 
2020, valdobiadenne, italy



This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion. 

Cremant d'Alsace, Muré 
Nv, alsace, france



Delicate, jewel-bright bubbles, caressing texture and crystal-clean flavor, farmed from northern France’s sun-drenched peaks by the twelfth-generation of Mure’s. A blend of Pinot’s Blanc, Gris, Auxerrois and Gris with a dash of Riesling. An easy, elegant cocktail and complement to all hors d’oeuvres and lighter fare. 

Lambrusco di Castelvetro Amabile, Ceto Chiarli 
NV, lombardy, italy



Ripe berries and bitter-sweet chocolate flavors combine in this rich, red bubbly, with sweetness balanced by refreshing acidity. Pair with barbeque, grills, chocolate and good times. For drinkin’, not for thinkin’.

Moscato d'Asti, Saracco 
2017, piedmont, italy



Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.


White Wine & Rosé
By The Bottle

Mencia Rosado, Liquid Geography
2019, bierzo, SPAIN



Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen. 

Rose, Portlandia
2020, willamette valley, or




Dry but rich in strawberry and watermelon flavors and mouthwatering finish, this blend including Pinot’s Noir and Gris was grown in one of the world’s finest Pinot regions, the Willamette Valley. 

Albarino, Bodegas Lagar de Besada
2019, galicia, spain



Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes. 

Pinot Grigio, Bozen
2018, alto adige, italy



Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads. 

Riesling, Schloss Gobelsburg "Gobelsburger"
2019, kamptal, austria



Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry. 

Pinot Blanc, Domaine Emile Beyer "Tradition"
2019, alsace, france



Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats. 

Macon Blanc, Thevenet et Fils "Pierreclos"
2018, burgundy, france



100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter. 

Sauvignon Blanc, Errazuriz "MAX"
2017, aconcagua, chile



Dynamic and dry, combining fresh herbs and minerals, for a rich cocktail and complement to all dishes prepared with herbs, olive oil and/or goat cheese. 

Chardonnay, Raeburn
2019, russian rivery valley, CAlifornia



Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter. 

Vouvray, Domaine Pichot, "Le Peu de la Moriette"
2019, loire valley, france



Appealing, off-dry flavors of ripe apples, honey, and brisk acidity make this world-favorite wine a delicious cocktail and complement to light dishes, especially with creamy sauces. 

Riesling Spatlese, Huff
2018, rheinhessen, germany



A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!


Red Wine
By The Bottle

Montepulciano d'Abruzzo, Barone Carnacchia "Casanova"
2016, abruzzo, italy




Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare. 

Red Blend, Mary Taylor, Valencay, "Sophie Siadou"
2016, loire, france



Delicately hued with evocative aroma, silky texture, just-ripe red berry flavor and balanced tannin show off the finesse of Willamette Valley. Serve as a red wine cocktail and with lighter dishes.  

Pinot Noir, Omera Cellars
2017, willamette valley, oregon



Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats. 

Rioja Reserva, La Antigua Clasico
2010, rioja, spain



An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry. 

Pinot Noir, Morgan
2018, Monterey, california



Cherries, brown spice and subtle earthiness combine with silky tannin, especially delicious when paired with rich seafood (salmon) and vegetables, grills, Eastern seasonings and lighter meats. 

Bordeaux, Chateau la Tonnelle
2017, bordeaux, france



From France’s famed Bordeaux comes this classic blend based on Cabernet Sauvignon, with flavors of dark fruit, herbs and toasty oak and direct, pleasing tannin. Serve with meats, the richest poultry and vegetable dishes. 

Cabernet Sauvignon, Requiem
2017, columbia valley, washington



Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes. 

Malbec, Reunion
2018, mendoza, argentina



Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poultry and vegetable dishes. 

Malbec, Chateau Les Croisille "Le Croizillion"
2016, cahors, france



Taste Malbec from its traditional homeland in southern France. Organic farming yields deep, dark flavor with aspects of berry, leather, cocoa, firm tannin and the regional dried herb accent. For carnivores! 

Chinon, Dom. De Pallus "Messanges"
2018, loire, france



Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry and vegetables and lighter meats. 

Carmenere, Casa Silva
2019, central valley, chile



The “lost grape of Bordeaux” emerged as Chile’s plump and chewy signature red, with ripe fruit flavors accented by meat and smoke. A natural for red meats and all grills and roasts. 

Chianti Classico, Borgo Scopeto
2017, tuscany, italy



A rich, polished red from Chianti’s classic zone, with dried black fruit, herb and white pepper flavors outlined by firm tannin. Serve with the richest poultry, pasta and vegetable dishes and all meats.

Syrah, Jeanne Gaillard, Terre de Mandrin
2020, rhone valley, france



A rich, chewy red with earthy complexity to serve with rich poultry, red meats and blue cheese.  


Reserve Wine
By The Bottle

Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos
NV, champagne, france




Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker

Meursault, Yves Boyer Martenot, “Les Narvaux”
2017, burgundy, france



Rich, round, and elegant, from France’s “Slopes of Gold”, the world’s finest Chardonnay vineyards. With purity of flavor, restrained power and endless finish, the classic beauty is delicious with seafood, white meats and poultry, and dishes with mushrooms, butter and cow’s milk cheese.

Amarone della Valpolicella, Pra
2015, veneto, italy





Savory and rich, full and balanced, with dense flavor of herbs, plum and tobacco and chocolate accents. Serve with meats, rich poultry and aged cheese. 





Krombacher Pilsner $6.00

Two Brothers Prairie Path Golden Ale (Gluten-Free) $6.00

Lagunitas IPA $6.00

Weihenstephan Hefe Weissbier $7.00

Samuel Smith Oatmeal Stout $7.00

Ask about our other seasonal beer selections.
Craft Spirits
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