By The Bottle
Valle dell'Acate Nero d'Avola
2015, sicily, italy
Soft and earthy, with flavors of berries and brown spice, earth and aged meats. An easy red cocktail and complement to a wide range of cuisine, including meats, vegetables and rich cheese.
La Maialina Chianti Classico
NV, TUSCANY, italy
You don't have to be Italian to enjoy Italy's most famous export! This dry wine, bursting with cherry-berry fruit accented with brown spice, adds vitality to the widest range of dishes.
Eola Hills Pinot Noir
2015, willamette valley, oregon
Supple and elegant, with plum and cheery flavors accented by brown spice. From a founding propery on Oregon's now-famous Willamette Valley. Serve as a complement to lighter meat and Asian cuisine.
A La Carte, Pinot Noir
2015, north coast, california
Red fruit and earthy flavors develop on the palate for a complex but eminently enjoyable red. Classically paired with game birds and lighter meats, the silky palate makes a modern red wine with fish pairing.
Mas de Gourgonnier, Les Baux de Provence
2014, provence, france
An ages-old blend of grapes expresses ripe fruit, spicy accents and soft texture for a rich sipper and complement to cheeses, meats, vegetables and poultry.
Bodegas Obalo, Rioja Crianza
2015, rioja, spain
Aged in small oak barrels for velvety palate and savory flavors of rips berries, meat and brown spice. An ideal pairing with flavorful meats, poultry and vegetables, wild mushrooms and rich cheese.
La Posta, Cocina Tino
2014, mendoza valley, argentina
Lush and chewy with a mouthful of juicy berry-flavors, delicately spiced with oak. This Malbec-based blend makes a rich cocktail and complement to the richest dishes.
Chateau La Grolet, Cotes de Bourg
2016, bordeaux, france
A classic Bordeaux blending Merlot, Cabernet and Malbec grapes. Perfect for meats and rich poultry. The estate is certified Biodynamic, employing the top-level of organic practices.
Errazuriz, "MAX" Reserva Carmenere
2015, aconcagua valley, chile
From "the lost grape of Bordeaux", this Carmenere is lush and envelopin, with rich red fruit and earth, licorice, green herb complexity. A unique alternative to Cabernet for red meats, rich vegetable dishes and poultry.
2016, mendoza, argentina
Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poulty and vegetable dishes.
Iconic Wines, “Sidekick” Cabernet Sauvignon
2015, california, U.S.
Sun-kissed, extra-ripe berry fruit with smooth mouthfeel for an
ultra-rich cocktail and complement to meats, poultry, rich vegetable
dishes and cheese.
Anne Pichon, Syrah Grenache “Sauvage”
2015, VEntoux, france
Lush aroma of ripe berries and brown spice, velvety texture and
pleasing tannin, the result of hand-craft tradition, small production
and organic winegrowing.
Rocca dei Mori "Briaco" Primitivo
2013, salento, italy
"More is more" in this chewy red, a cousin of America's Zinfindel, with concentrated cherry and plum flavors, a solid sprinkle of spice and a mouth coating texture, for meats and the richest poutry or vegetable dishes.