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Our Food-Friendly Wines

Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves. The wines in each section begin with the lightest and driest, progressing to the richest and sweetest.

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Sparkling Wine White & Rosé Wine Red Wine Reserve Wine

Sparkling Wine
By The Bottle

Prosecco Superiore, Adami, "Bosco di Gica" 
2020, valdobiadenne, italy



This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion. 

Cava "Pink", Parés Baltà 
NV, catalonia, spain



Dry, but with rich berry flavor and ample finish. This family-owned winery has devoted three generations to organic and biodynamic farming, bringing vitality to their soil and their wines. Make any day a celebration with this rich bubbly, to serve on its own or with the richest tapas - even light red meats - breakfast, lunch and dinner.

Brachetto d'Acqui DOCG, Marenco "Pineto"
2023, PiedMont, italy



Can one wine complement foods ranging from waffles at breakfast, Asian Pad Thai for lunch, dinner of barbequed ribs and Italian ice for dessert? If it’s Brachetto it can! This traditional Italian bubbly is pretty in pink, with sweet berry flavors and less than 6% alcohol, the original rosè all day, for drinkin’ not for thinkin’.

Moscato d'Asti, Saracco 
2020/2021, piedmont, italy



Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.


White Wine & Rosé
By The Bottle

Mencia Rosado, Liquid Geography
2021, bierzo, SPAIN



Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen. 

Rosé, Portlandia
2022, columbia valley, WA





Dry-ish but rich in fruity flavor and mouthwatering finish, this 100% Syrah highlights Washington, our 2nd top wine-producing state.

Rosé, Triennes




From the epicenter of dry rosé, this vivacious pink is a natural for cocktails, to complement lighter cuisine or just to chill (your mood, as well as the wine). Easy complexity paired with elegance consistently ranks Triennes amond the world's finest and favorite rosés.

Albarino, Bodegas Lagar de Besada
2021, galicia, spain



Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes. 

Pinot Grigio, Bozen
2021, alto adige, italy



Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads. 

Riesling, Schloss Gobelsburg "Gobelsburger"
2021, kamptal, austria



Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry. 

Pinot Blanc, Domaine Emile Beyer "Tradition"
2020/2021, alsace, france



Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats. 

Macon Blanc, Thevenet et Fils "Pierreclos"
2020/2021, burgundy, france



100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter. 

Chardonnay "La Revanche" J. C. Somers Vintner
2020, willamette valley, oregon



Native Oregonian Jay Somers is a 30-year winemaker, devoted to his band (Portland Cement), his dogs (German Shepherds) and to the expression of Willamette Valley's terroir in elegant wine. With the mineral-driven Chardonnay of Chablis, France as a beacon, "La Revanche" is firm, complex and focused. Serve as a rich cocktail and complement to seafood, poulty and vegetable dishes, especially prepared with butter.

Riesling "Wren Song" Wyncroft
2022, lake michigan shore, michigan



Bone-dry and statuesque, "Wren Song" offers the lean fruit, bracing acidity and mineral complexity of classic Old World Rieslings. Winemaker James Lester grows 4 clones in his mineral-rich vineyard for complexity and age-ability. Add this bright acidity to seafood and rich dishes such as fondue.

Sancerre, Langlois-Chateau
2022, loire valley, france




Taste this 100% Sauvignon Blanc that was classic centuries before New Zealand! Grown in northern France's cool climate and chalky soil for bone-dry, bright flavors of fresh herbs with damp stone and lime accents, with firm acidity. Serve as an elegant cocktail and to enhance dishes with herbs, vegetables and olive oil, including seafood (sushi!), pasta, poultry and vegetarian cuisine.

Sauvignon Blanc "Leyda Valley", Boya
2021, aconcagua, chile



Vibrant, dry, and direct flavors of passionfruit and fresh herbs with lime-like acidity.  A dynamic cocktail and complement to dishes prepared with herbs or citrus, including seafood, veggie cuisine and even meat.

Chardonnay, Raeburn
2021, russian river valley, CAlifornia



Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter. 

Vouvray Demi-Sec, Jean-Michel Gautier
2019, loire valley, france



Not too dry, not too sweet, but just right flavors of ripe tree fruit with a sprinkle of sweetness, balanced by refreshing acidity.  Serve this French classic as an easy aperitif and to complement cured & lighter meats, sweeter seafood (such as scallops, crab or shrimp) and sushi, egg dishes and delicately spicy cuisine.

Riesling Spatlese, Huff
2020, rheinhessen, germany



A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!


Red Wine
By The Bottle

Montepulciano d'Abruzzo, Barone Carnacchia "Casanova"
2019, abruzzo, italy




Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare. 

Red Blend, Mary Taylor, Valencay, "Sophie Siadou"
2021, loire, france



Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats. 

Les Baux de Provence Rouge, Mas de Gourgonnier
2019, provence, france



A customer favorite returns! This sip-able (and chillable!) red offers spicy berry flavor, with black pepper and Provence's regional "garrigues" (wild herb) accents. Serve as a rich cocktail and complement to meats (from burgers to light steak), poultry, vegetarian cuisine and rich ethnic dishes. 

Pinot Noir, "La Petite Grace", Diora
2019, Monterey, california



Plush flavors of ripe berries with hints of baking spice, this Pinot borrows from tradition with a dash of Grenache for increased concentration and length.  Serve as a warming cocktail, to enrich seafood, poultry, veggie dishes and lighter meats. 

Pinot Noir, Brave Cellars "Road Not Taken"
2017, willamette valley, OR



A silky, rich red with flavors of earth, beets and leather often associated with France’s great Pinot Noir, accented with ripe, New World fruit. This husband-wife team farm their “Momtazi” vineyard with stringent organic biodynamic principles. Classically served with rich seafood, poultry and light meats, the wine’s complexity enhances richly seasoned recipes, including smoked and barbequed dishes and Asian cuisines.

Rioja Reserva, La Antigua Clasico
2012, rioja, spain



An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry. 

Cabernet Sauvignon, Requiem
2020, columbia valley, washington



Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes. 

Malbec, Familia Bonfanti
2019, mendoza, argentina



Inky red-purple with dynamic flavors of pepper, extra-ripe fruit and leather with a concentrated, plush texture. All wines from this family-owned vineyard are produced by hand, from harvest to bottling. Serve with red meats, especially when prepared, seasoned or sauced with red fruit or pepper.

Malbec, Reunion
2022, mendoza, argentina



Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poultry and vegetable dishes. 

Malbec Cahors, Chateau du Caillau
2020, cahors, france



Bursting with blackberry-spice-herb flavors and pleasingly peppery finish.  For fans of Argentine Malbec, try this earthy, firm original from France.  An exciting complement to roasted, grilled and smoked meats and game birds, and the richest vegetarian dishes.

Carmenere, Casa Silva
2021, central valley, chile



The “lost grape of Bordeaux” emerged as Chile’s plump and chewy signature red, with ripe fruit flavors accented by meat and smoke. A natural for red meats and all grills and roasts. 

Chinon, Dom. De Pallus "Messanges"
2020, loire, france



Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry and vegetables and lighter meats. 

Margaux Cru Bourgeois Supèrieur, Chateau Mongravey




Classic aromas of dark berries, graphite and cedar introduce a juicy palate of style and elegance with supple entry evolving to firm, sleek tannins.  Perfect for meats, rich poultry and the richest vegetarian dishes.

Chianti Classico, Badia a Coltibuono
2019, tuscany, italy



Beguiling aromas of violets and berries introduce silky but firm tannin and plush flavors of ripe berries, meat and spice.  While supple, the wine is classically served with richer meats and grilled vegetables.

"Sweet Red", Castello Del Poggio
nv, italy



“Sweet Red” almost says it all, but leaves out the wine’s easy-to-enjoy complexity of sweet berries and cherries and long, smooth finish. Serve as a chilled, red cocktail and to complement spicy and/or grilled meats, poultry and veggies and blue cheese.

Reserve Wine
By The Bottle

Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos
NV, champagne, france




Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker

Cuvee Rosé Brut "Grand Cru", Champagne R.H. Coutier
NV, champagne, france





A sumptuous Champagne with power and finesse, blended of Chardonnay and an ample dose of Pinot Noir. For five generations, the Coutier family has farmed Champagne's finest vineyards (Grand Cru, rated 100%), with conversion to organic farming beginning in 2019. Dry, complex and classy, this is a meal-time bubbly for the richest vegetables, seafood and poultry, as well as red meats.  

Chassagne-Montrachet, Jean-Marc Pillot
2021, burgundy, france




A classic beauty, balancing mouth-filling white fruit with powerful mineral complexity and long, elegant finish. Pour the wine early to allow its length and breed to develop in the glass. Grown in France’s Cote d’Or (Golden Slope), one of the wine world’s most prestigious regions, this 100% Chardonnay enhances buttery dishes including seafoods (especially grilled), poultry mushrooms and lighter meats.

Amarone della Valpolicella Classico, Ca' del Monte
2015, veneto, italy





Complex flavors of leather and herbs with dark chocolate accents. Produced from raisined grapes, the wine is dense, bold and savory, but also plush on the palate from maturation in oak. A favorite of meat-lovers, this rich red also complements the richest vegetarian dishes such as grilled mushrooms. 

Chateauneuf-du-Pape, Saintes Pierres de Nalys by E. Guigal
2018, rhone valley, france





Expansive flavors of ripe berries with black pepper and smoky accents. This south-of-France blend including Grenache, Syrah and Mouvedre is matured in stainless steel (not wood), for sturdy structure but plush tannin, a classic accompaniment to grilled and roasted vegetables, rich poultry and meats.  



Fortified and Dessert Wine
By The Bottle

Vermouth Tinto, Mata
NV, Spain




Over ice as a cocktail, this hand-crafted Vermouth offers flavors of ripe berries, exotic spice and woodsy complexity.

Vermouth Blanco, Mata
NV, spain



An artisanal Vermouth, to serve on its own or in your fine cocktails.

Cream Oloroso Sherry, Bodegas Valdespino, "Isabela"
NV, jerez de la frontera, spain





For dessert and sweet memories, with complex flavors of dried fruit and brown spice. Serve room temperature, chilled or over ice! 

Port, "Noval Black", Quinta do Noval
NV, duoro valley, portugal





Chocolate, berries and spice in a bottle! Enjoy this Port - one of the world's great fortified wines - with chocolate or fruit dessert, or as a dessert in itself!

Tannat, Pablo Fallbrino "Alcyone Dessert Wine"
NV, uruguay
$48.00 (500 ml bottle)





Dripping with flavors of creamy caramel and chocolate. Grapes are soaked in a family recipe of herbs and dried fruits, fortified with brandy, then rested for 12 months in French oak. Serve with desserts, as a dessert in itself, and for the sweetest occasions.

Craft Spirits
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