Please note our selections are subject to change due in fluctuations in availability.
This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion.
Made in the traditional Champagne method from 100% Chardonnay, this crisp sparkling wine offers bright notes of green apple, pear and citrus with a hint of toasted brioche. Dry, elegant and refreshing, it's a versatile choice for celebrations, seafood, creamy cheeses and light appetizers.
Dry, firm, and flavorful with mineral complexity, this Rosé blend of Pinot Noir, Xarelo, and Trepat grapes enhances a wide range of dishes, from rich tapas all the way to meats.
Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.
Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen.
From the epicenter of dry rosé, this vivacious pink is a natural for cocktails, to complement lighter cuisine or just to chill (your mood, as well as the wine). Easy complexity paired with elegance consistently ranks Triennes among the world's finest and favorite rosés.
Vibrant and dry with delicate effervescence and bright acidity, this adult version of lemonade is a chillable quaff (go ahead, add ice!) and – just like a squeeze of lemon – a refreshing complement to light dishes including salads, seafood and lighter meats.
Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes.
Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads.
Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry.
Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats.
100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter.
Native Oregonian Jay Somers is a 30-year winemaker, devoted to his band (Portland Cement), his dogs (German Shepherds) and to the expression of Willamette Valley's terroir in elegant wine. With the mineral-driven Chardonnay of Chablis, France as a beacon, "La Revanche" is firm, complex and focused. Serve as a rich cocktail and complement to seafood, poulty and vegetable dishes, especially prepared with butter.
Bone-dry and statuesque, "Wren Song" offers the lean fruit, bracing acidity and mineral complexity of classic Old World Rieslings. Winemaker James Lester grows 4 clones in his mineral-rich vineyard for complexity and age-ability. Add this bright acidity to seafood and rich dishes such as fondue.
100% Sauvignon Blanc that was a classic centuries before New Zealand! Grown in northern France's cool climate and chalky soil for bone-dry flavors of citrus, fresh herbs, mineral accents and long finish to complement dishes with herbs, vegetables, olive oil and goat’s milk cheese. The Chicago-based Sager family has introduced international family-owned wineries to the U.S. for generations.
Vibrant, dry, and direct flavors of passionfruit and fresh herbs with lime-like acidity. A dynamic cocktail and complement to dishes prepared with herbs or citrus, including seafood, veggie cuisine and even meat.
A classic Bordeaux Blanc with vibrant notes of citrus, grapefruit and white peach balanced by crisp acidity and a refreshing mineral finish. Bright, dry and easy to enjoy, this versatile white pairs beautifully with seafood, salads, goat cheese and lighter poultry dishes.
2022, Santa Barbara County, CA | $34.00
Everything we love about California Chardonnay. Supple and round with ripe appley flavor, snappy finish and delicate baking spice accent from a light hand with oak. Aged 11 months on the lees (spent yeast cells) for easy complexity. Serve for cocktails and to complement seafood, poultry, veggie and pasta dishes, especially prepared with butter. Winemaker Matt Dees calls it a “pop ‘n pour”. That works for us and we hope for you too!
Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter.
Not too dry, not too sweet, but just right flavors of ripe tree fruit with a sprinkle of sweetness, balanced by refreshing acidity. Serve this French classic as an easy aperitif and to complement cured & lighter meats, sweeter seafood (such as scallops, crab or shrimp) and sushi, egg dishes and delicately spicy cuisine.
A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!
Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare.
Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats.
A customer favorite returns! This sip-able (and chillable!) red offers spicy berry flavor, with black pepper and Provence's regional "garrigues" (wild herb) accents. Serve as a rich cocktail and complement to meats (from burgers to light steak), poultry, vegetarian cuisine and rich ethnic dishes.
A lively red with juicy berry flavors accented by wild Mediterranean herbs and gentle spice. Bright and food-friendly, it complements everything from pizza and pasta to grilled vegetables, poultry and lighter meats.
Fresh red berry flavors accented by earthy complexity and silky texture make this classic Burgundy a versatile companion to appetizers, poultry, mushrooms and lighter meats. Produced by one of France's most respected wine families.
Silky texture and ripe berry flavors with a hint of spice in this medium-bodied, vibrant wine make for a red wine cocktail (try it with a delicate chill), rich appetizers and seafood, Asian cuisine and light red meats. One-percent of sales are donated to the Oregon Environmental Council.
2023, Central Coast, CA | $24.00
An alluring bouquet of red fruits, tea and brown spice, silky mouthfeel and flavors including cherries and brown spice (from 8 months age in French oak barrels) make this a satisfying red wine cocktail and complement to medium-bodied savory dishes, including pork, mushrooms and Asian recipes. In 1964, Nielson planted the first commercial vineyard in Santa Barbara County, now recognized as a world-center for fine Pinot Noir.
2024, Langhe DOC, Italy | $44.00
An introduction to Italy’s great reds, this Langhe Nebbiolo – the same region and grape as Barolo – offers the same plum, raspberry and exotic spice of its illustrious cousin, but with medium body and easier-to-enjoy tannin. Serve with the Mediterranean’s cuisine of grilled seafood, grilled vegetables – especially Langhe’s famed mushrooms and truffles – and the richest pasta.
2024, Macedonia, Greece | $28.00
A specialist in Greece’s classic Xinomavro grape, Thymiopoulos follows strict organic practices to preserve the connection between winegrower and Nature. Grapes from young vines are destemmed, with fruit aged without oak to moderate the grape’s firm tannin. The wine is a natural for grilled meats, especially lamb, and a rich complement to rich vegetarian recipes such as roasted vegetables and grilled haloumi.
A juicy red with flavors of spiced red fruits, herbs and black pepper, with a bright, refreshing finish. While not as famous as it’s off-spring Cabernet Sauvignon, Cabernet Franc is the sire of Family Cabernet. Rich in flavor but light in body to serve as a rich cocktail and complement to grilled poultry, grilled veggies and light meats including charcuterie and pate.
Juicy berry fruit with oaky accents and pleasing tannin. Due to high elevation and limestone soil, Terra Alta Garnacha is considered Spain’s finest. Serve this chewy, medium-bodied red with meats, rich poultry and seafood and the richest tapas.
An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry.
Ripe blackberry and plum flavors with hints of spice and cocoa create an easy-drinking Cabernet with pleasing tannin and balanced finish. Serve with grilled and roasted meats, rich poultry and hearty vegetarian fare.
Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes.
Inky red-purple with dynamic flavors of pepper, extra-ripe fruit and leather with a concentrated, plush texture. All wines from this family-owned vineyard are produced by hand, from harvest to bottling. Serve with red meats, especially when prepared, seasoned or sauced with red fruit or pepper.
Bursting with blackberry-spice-herb flavors and pleasingly peppery finish. For fans of Argentine Malbec, try this earthy, firm original from France. An exciting complement to roasted, grilled and smoked meats and game birds, and the richest vegetarian dishes.
The “lost grape of Bordeaux” emerged as Chile’s plump and chewy signature red, with ripe fruit flavors accented by meat and smoke. A natural for red meats and all grills and roasts.
Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry, vegetables and lighter meats. It's made from 100% Cabernet Franc, currently the rising grape in the wine world, including Napa Valley!
Supple and flavorful with ripe plum and dark berry flavors accented by spice and earth. Silky tannins and a polished finish make this an easy companion to roasted meats, grilled vegetables and hearty poultry dishes.
Classic aromas of dark berries, graphite and cedar introduce a juicy palate of style and elegance with supple entry evolving to firm, sleek tannins. Perfect for meats, rich poultry and the richest vegetarian dishes.
Beguiling aromas of violets and berries introduce silky but firm tannin and plush flavors of ripe berries, meat and spice. While supple, the wine is classically served with richer meats and grilled vegetables.
Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker
Complex and inviting with flavors of apple, pear and brioche accented by mineral freshness and a persistent mousse. Crafted by a multi-generational grower-producer, this elegant Champagne serves as a classic aperitif and complement to seafood, poultry and creamy cheeses.
Dry, complex and refined with flavors of apple, citrus and toasted brioche framed by a creamy texture and long finish. Produced from Grand Cru vineyards, this classic Champagne enhances everything from appetizers and seafood to poultry and richer vegetable dishes.
A sumptuous Champagne with power and finesse, blended of Chardonnay and an ample dose of Pinot Noir. For five generations, the Coutier family has farmed Champagne's finest vineyards (Grand Cru, rated 100%), with conversion to organic farming beginning in 2019. Dry, complex and classy, this is a meal-time bubbly for the richest vegetables, seafood and poultry, as well as red meats.
A classic beauty, balancing mouth-filling white fruit with powerful mineral complexity and long, elegant finish. Pour the wine early to allow its length and breed to develop in the glass. Grown in France’s Cote d’Or (Golden Slope), one of the wine world’s most prestigious regions, this 100% Chardonnay enhances buttery dishes including seafoods (especially grilled), poultry mushrooms and lighter meats.
Complex flavors of leather and herbs with dark chocolate accents. Produced from raisined grapes, the wine is dense, bold and savory, but also plush on the palate from maturation in oak. A favorite of meat-lovers, this rich red also complements the richest vegetarian dishes such as grilled mushrooms.
Expansive flavors of ripe berries with black pepper and smoky accents. This south-of-France blend including Grenache, Syrah and Mouvedre is matured in stainless steel (not wood), for sturdy structure but plush tannin, a classic accompaniment to grilled and roasted vegetables, rich poultry and meats.
Over ice as a cocktail, this hand-crafted Vermouth offers flavors of ripe berries, exotic spice and woodsy complexity.
An artisanal Vermouth, to serve on its own or in your fine cocktails.
For dessert and sweet memories, with complex flavors of dried fruit and brown spice. Serve room temperature, chilled or over ice!
Chocolate, berries and spice in a bottle! Enjoy this Port - one of the world's great fortified wines - with chocolate or fruit dessert, or as a dessert in itself!
Dripping with flavors of creamy caramel and chocolate. Grapes are soaked in a family recipe of herbs and dried fruits, fortified with brandy, then rested for 12 months in French oak. Serve with desserts, as a dessert in itself, and for the sweetest occasions.
Krombacher Pils is Germany's best-selling Pilsner with a 4.8% ABV, known for its distinctive, finely bitter taste, full-flavored aroma, and crisp finish, balanced with light malt and noble hops.
Prairie Path Ale is a gluten-free Belgian-style golden ale brewed in the Western suburbs of Chicago. It is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability.
Lagunitas IPA is a well-rounded, classic West Coast-style India Pale Ale characterized by its balance of hop-forward aroma and flavor with a slightly sweet, caramel malt backbone. It features prominent citrus, piney, and floral hop notes, with a medium body, good carbonation, and a bitter but balanced finish that makes it highly drinkable.
Weihenstephaner Hefe-Weissbier is a golden-yellow, hazy, German wheat beer from the world's oldest brewery, known for its refreshing taste featuring prominent banana and clove notes, a soft, fluffy mouthfeel, and a smooth texture.
Right Bee Cider's Dry Hard Apple cider was conceived by its co-founders to be as pure as possible. It's just fermented apples. No back sweetening, no additives - just pure hard apple cider.
Bell's Kalamazoo Stout is a classic, full-bodied American Stout with a 6% ABV, featuring a smooth texture with flavors of dark chocolate, freshly roasted coffee, and a hint of brewer's licorice, balanced by a significant hop presence and earthy notes.
Kitaya sake is known for its use of high-quality rice and water from the Yabe River. The sake is praised for its balance, with descriptions highlighting crisp, fresh profiles featuring floral notes of honeysuckle or orange blossom, fruit flavors like apricot, peach, or melon, and often a subtle rice-forward character with a lingering, clean finish.
Crisp, zesty, and refreshing. Lychee, white flowers, and spicy ginger flash over a palate of ripe peach, bright citrus, and zippy Niagara verjus.
The non-alcoholic red you've been waiting for. Rich blackberry and cherry accented by black pepper and a hint of Grandpa’s cigar box. Deep, dark, and dry with a fresh herbaceous finish.
Lagunitas IPNA is a non-alcoholic India Pale Ale that features a bold, hop-forward flavor profile with notes of pine, citrus, and herbal tea, achieved through a massive dry-hop process. It offers a full-bodied experience with an orange hue and a smooth backbone from English crystal malts, providing a satisfying alternative for those looking to "drink without drinking."
A delicious, house-made cocktail served in a rocks glass. Ask what we are serving today!
This vodka, made from Midwestern corn and cold vacuum distilled, has delicate flavors and is impossibly smooth. It's also naturally gluten-free.
Made of 19 aromatics distilled in copper stills over oven flames, this French gin has aromas of fresh flowers highlighted by citric scents.
The name in Gaelic means "Lookout Hill." This lovely balanced whisky exhibits barley, pear drops and creamy chocolate notes which develop on the palate with a lingering finish.
High rye content and at least four years barrel aging add an intense layer of spice to this rich, well-rounded bourbon. Hints of cinnamon, allspice and vanilla meld with brown sugar and caramel to balance out the sweet, spicy notes.
This rye has notes of banana bread, fresh fruits and a pleasant burn on the back palate that is highlighted by cinnamon, clove and black pepper. There are also notes of sweet oak, vanilla, and caramel.
A true testament to bourbon craftmanship, this six-year-aged bourbon whisky in charred white oak barrels delivers a delightful array of flavors. At 92 proof, it strikes a perfect balance, appealing to both connoisseurs and newcomers. It is full and rich in the mouth, with candied melon and warm biscuit. Only 1,500 bottles per batch!
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean. With a suave blend of the terroirs: Barbados, Jamaica and Trinidad, it delivers richness and a balanced palate.
A Special Dry Rum, it revives the quintessential Jamaican-style, 100% pot still rum with aromas of black banana and flambeed pineapple.
This smooth, spicy tequila has a floral vanilla spicy agave citrus taste and a long-lasting fruit aftertaste.
Embark on a journey with a fresh and sweetly floral aperitif from Mexico, expertly crafted with an infusion of ancient Mexican love herbs, hibiscus, and elderberry. This libation means "come to me" and offers a palate experience that mirrors the complexities of relationships – floral and bittersweet. Ideal for sipping on the rocks, it also lends itself beautifully to spritzes or cocktails, adding a touch of romance to every moment.
Inspiro Luna Blanco is meticulously crafted from only the finest 100% Blue Weber Agave and then rested in American oak barrels for a lunar quarter to create a uniquely smooth tequila that will elevate your cocktail or is delicious simply sipped on its own.
The women-owned distillery starts with their meticulously handcrafted blanco tequila, and ages it in the finest rosé wine barrels from France.
Rooted in the old world, this liqueur is crafted through prolonged infusions, herb isolation, and ingredient extractions. Savor the brilliance of a Mexican Wormwood and Habanero Coffee Liqueur - flavorsome and sweet with rich coffee notes, ending in a spicy, bitter kick from herbs and chili. Perfect for a pick-me-up or crafting cocktails!
Meaning "Take me far", this Mexican liqueur is infused with the vibrant flavors of ginger, turmeric, and an array of spices. This smooth and highly flavorsome concoction unfolds with a muted sweetness, giving way to a spicy, dry palate. Enjoy as a sipper on its own.
Made using organic Michigan apple cider, apple juice and spices that are fortified with Journeyman's signature un-aged rye whiskey.
A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Try this over ice with a splash of club soda.
This bitter shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Red. Before the blending process, the distillation turns the color transparent and slightly changes the flavor profile. An infusion of Roman Absinth is added at the end to enhance the bitter taste, giving the ivory color. Enjoy it neat or over ice or switch up classic cocktails such as Negroni or Paloma.