Leave it to the French to assert that there are really only five sauces, the Mother Sauces. The ...read more
Posted by ShelleyOn Nov 15, 2019, 8:30:00 AM
Chicken Cordon Bleu with Apple Cider Gastrique
A cordon bleu is a dish of meat wrapped around cheese, then breaded and typically fried, but our version is baked.
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