<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • CoupleHomePageSlider.jpg
    Valentine's Day
    Cook a romantic meal together
  • Cook the Book
    Cook the Book
    A new monthly cookbook class 
  • CBCHomeSlider.png
    Culinary Boot Camp
    Learn to cook in 1 week
  • Join our Team Home Page Slider.png
    Join our team
    Hiring Chefs, Assistants, Retail
  • Happy Hour
    New Happy Hours
    Wine & snacks each week
  • App Home Page Slider.png
    We have an App
    Share a photo & get rewards
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <> <>
The Quickest Way to ...

    I have a love/hate relationship with Valentine’s day. It always seems to stress me out, whether ...read more

JacquelinePosted by Jacqueline
On Feb 14, 2019 8:30:00 AM

Cooking is Teambuilding 
Want to have the ultimate teambuilding experience for your colleagues? Host a private cooking party!   
DionnaIsrael ErinP HansMooser JacquelineLaurencelle JoeyHahn LisaCounts MarioScordato MelissaNovak QuincyBissic SaraSalzinski ShelleyYoung TaraArnaud RogerCoons LeahStuckey GuillermoDelavault SamGoldbroch BenWilliams MaxHull JCWhite
We are "Chefstructors"
Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
Slow and Low all Winter
Braising is the perfect cold-weather cooking technique, focused on low-and-slow simmering to create über-tender meats and vegetables.


Sign Up For Our Newsletter
Sign up to get our newsletter to stay up to date with the events, classes, specials & sales going on at The Chopping Block!
Steakhouse DIY
Why pay fancy steakhouse prices when you can learn how to create the classics at home?


Wine & Cheese Home Box
Culinary Heaven
Learn the secrets of successful wine and cheese pairing in this tasting of 6 prominent cheese styles mixed & matched with 6 wines.
instagram_icon    #TheChoppingBlock     f_i t_i

PaellasmallFeatured Recipe

Chicken and Chorizo Paella  

Paella is a sunny, fluffy yellow rice dish from Spain and can be loaded with everything from seafood to chorizo. Try our recipe!