<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Best of Chicago 2024
  • Culinary Boot Camp
    Culinary Boot Camp
    Change the way you cook 
  • Private Events
    Cooking Parties are More Fun
    Create great food & memories
  • Holiday Gift Card
    Give the Gift of Cooking
    E-gift cards for everyone
  • Retail is now open
    Gourmet Retail, Wine & Spirits
    Stop in to shop local
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>
BLOG
Luxardo cherries
Pancakes for ...

I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often find ...read more

NinaPosted by Nina
On Apr 18, 2025 10:30:00 AM

PARTY
 
holidaypartyhomebox
Private Cooking Events 
We are now offering in-person (indoor and outdoor), virtual and hybrid private cooking events to keep your team cooking together. 
CHEFS
DionnaIsrael LisaCounts SaraSalzinski ShelleyYoung GuillermoDelavault MaxHull DrakeMandrell DavidWieseneck KellyKijak FonzeGriger Alex Huegel John Peters Gram Gould Trevor Olsen
We are "Chefstructors"
Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
BUY GIFT CARDS ONLINE 
Gift Card Retail Promo
COOK
 
Tuscan Salmon Home Box
Tuscany in the Spring

Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.

Sign Up For Our Newsletter
Sign up to get our newsletter to stay up to date with the events, classes, specials & sales going on at The Chopping Block!
COOK
 
neapizzahomebox
Neapolitan Pizzeria
 
Master the art of creating authentic Neapolitan pizzas in this hands-on class.
DRINK
 
Pinot Wine Class Home Box
Wine Grapes Uncorked
 
Taste and discuss eight hand-crafted wines to uncork your understanding of wine’s most important factor - the grape! 
instagram_icon    #TheChoppingBlock     f_i t_i
insta-resize

Halibut SmallFeatured Recipe

Miso-Poached Halibut with Spinach and Leeks

Delicately poached in a fragrant miso-ginger broth, this halibut is served over tender spinach and leeks finished with crisp bean sprouts and scallions for a light yet deeply flavorful dish.