Growing up my mom always made something she called pull-apart garlic bread. It was pieces of bread ...read more
Posted by Kate SOn Jul 30, 2021 9:33:06 AM
Pepper-Crusted Beef Tenderloin Steaks with Warm Tomato-Shallot Vinaigrette
Sautéing tomatoes and shallots gives them a rich flavor and the sherry vinaigrette is fantastic when served warm with the beef tenderloin.
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