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  • The Chopping Blog

Street Food: Falafel Pita with Tzatziki and Fried Jalapenos

  I love meat. All kinds of meat – pork, beef, chicken – you name it, I’ll eat it! But, turns out I have a vegetarian daughter and a vegan daughter-in-law, so I have to make some meatless dishes once ...

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Don't Toss those Carrot Tops

Easter is just around the corner, and glazed carrots are always part of my holiday dinner. This year, I'm growing carrots in my garden from seed, so I was lucky enough to have a good batch of small ...

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Make it to Spring with Sweet Potato Curry

One of my go to comfort foods this winter has been flavorful curry dishes. There’s something about the warm spices and aromas that makes these last few weeks of cold not seem so bad. I came across ...

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Eating Well Can be a Treat for the Senses

  Our Chef's Dinner last week with Chef Maria Clementi was full of flavorful vegetable dishes that reflect spring's bounty of produce. Her dinner was a great way of bridging the gap between healthy ...

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A Key Ingredient for Weight Loss and Wellness

  I’ve learned the secret to life-long health. It’s not a diet or a pill, and it’s actually found in many of the foods you may already know and love. If you’re like me and simply live for life’s ...

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Praise Seitan! A “Meaty” Vegan Staple Must

  “But… what do vegans eat?” If I had a nickel for every time i was asked that question, I’d have… well, I’d have a lot of nickels! Most people are aware of tofu, and even tempeh, as major vegan ...

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Tofu 101: Taking the Blech out of the Bean Curd

A culinary staple originating from East & Southeast Asia, tofu has made its way to the Western world’s food scene over the past few decades. It is low in calorie, cholesterol-free, and high in ...

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