Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...
Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...
I say this every year, but usually I tell myself I am going to do twenty things I’ve never done before every single day and by day four, when one of those things doesn’t get done, I usually just ...
Like many of you, I'm starting off the new year on a healthy kick. Dry January (a pledge to not drink any alcohol for 31 days) in combination with a healthy diet and a continued commitment to ...
I absolutely love Brussel sprouts. We didn’t eat them much in my house growing up (my dad still turns his nose up at most green vegetables), but I’ve come to love them in my adulthood. I’ve had ...
Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻♀️
If a sci-fi movie and a high school biology class had a child, it’d be tempeh. It sort of looks like a brain and involves fermentation (a process that is just as complex as a brain’s), but don’t ...
I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...
As Earth Day looms in the distance and the weather begins to warm, it’s time to talk about one of my favorite hot topics in the world of food: how to reduce your carbon footprint by eating less ...
