This is another installment of a favorite topic of mine: reducing meat consumption without fully discarding its unchallengeable, unique contributions to cuisine. This post also follows in the ...
We’re into August now, and while I haven’t grilled as much as I’d would have liked to this summer, I’ve taken the Weber around the block a few times. Of course, there’s grilling and then there’s ...
As a chef, I am always interested in expanding my knowledge and craft of cooking. I like to challenge the way that I think about cooking and eating on a regular basis. I have been cooking a lot of ...
You know that one friend who inspires you to reinvigorate your wardrobe? They make a colorful, printed head-to-toe pantsuit seem chic, but effortless enough for everyday life? They can wear an ...
Who knew that healthy eating could be fun? When I first decided to move into plant-based eating, I was completely afraid that I would have to leave my favorites in the past. As I was always a lover ...
Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...
Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...
I say this every year, but usually I tell myself I am going to do twenty things I’ve never done before every single day and by day four, when one of those things doesn’t get done, I usually just ...
Like many of you, I'm starting off the new year on a healthy kick. Dry January (a pledge to not drink any alcohol for 31 days) in combination with a healthy diet and a continued commitment to ...
I absolutely love Brussel sprouts. We didn’t eat them much in my house growing up (my dad still turns his nose up at most green vegetables), but I’ve come to love them in my adulthood. I’ve had ...
