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  • The Chopping Blog

Salt 101

How on earth did salt get so complicated? I’m sure some of you have got to be thinking that! Growing up in my hometown in Iowa, there were two kinds of salt: table salt and salt for the deer… oh, and ...

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A Chef's Tricks of the Trade

  One of the most frequent questions students ask is “What are the most common mistakes home cooks make?”  It's one of my favorite questions because I believe if you can resolve just two problems, ...

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Cook with This, Not That

In a perfect world, we'd all have the time and energy to cook flavorful and healthy meals morning, noon, and night. Obviously this isn't always the case, and we find ourselves reaching for shortcuts ...

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