<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

How to Make and Use Preserved Lemons

  My first exposure to preserved lemons was when I worked at Café du Midi some 25 years ago. Café du Midi was a very special place to work, not just because of its amazing Mediterranean-influenced ...

Read More

Get Pasture Raised Eggs and Make Shakshuka

  During farmers market season, it's easy to shop at local markets for the freshest produce, meat and dairy available. It becomes a little more difficult to support your local farmer during the off ...

Read More

Food Comics: Deviled Eggs

    We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to turn those leftover Easter ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get