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  • The Chopping Blog

Tapioca Pudding is Ultimate Comfort

  We have a second fridge in the basement, which is convenient for shopping overflow, preparing for parties, and storing the ice cream maker bowl should the whim strikes. The truth is though, we’re ...

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Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

  I was recently tasked with bringing dessert to a family dinner, but with the hot weather beating down on us I immediately knew there was no way I was going to fire up my oven to bake anything. So I ...

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Cream of the Crop Custards

I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...

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Mocha Pudding with Ginger Snap Cookie Crumble

  This recipe contains high quality chocolate pudding, topped with whipped cream, toasted coconut and crumbled ginger snap cookies. For chocolate lovers, this more than hits the spot!

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Flan: the Most Heavenly Caramel Custard

  My husband and I hosted Mother's Day brunch at our house last weekend, and although it's a lot of work, I would rather spend quality time with my mom in the comfort of our home rather than a ...

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Reminiscing over Mom’s Custard Pie

  After selling the family home in late 2016, I became the proud owner of some of my Mom’s kitchen items. Her original 1960’s Chrome bullet Mixmaster complete with meat grinder attachment and more ...

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You Had Me at Creme Brulee

Crème Brulee continues to be something of a cultural phenomenon in America. This country has found true love with its French counterpart to custard and it has never looked back. Dare I say if one ...

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