In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
The Whole Fish Trilogy: Books to Level-Up Your Seafood Game
I grew up in a small town in upstate New York that didn’t have much access to seafood in general, and I don’t think I’d be exaggerating to say virtually no access to truly good seafood at all. I ...
In case you weren’t aware, I’m a cookbook addict. I can’t even tell you how many I own—all I can say is that they long out-grew my kitchen shelves. I just can’t help it. I love flipping through and ...
