In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
The Whole Fish Trilogy: Books to Level-Up Your Seafood Game
I grew up in a small town in upstate New York that didn’t have much access to seafood in general, and I don’t think I’d be exaggerating to say virtually no access to truly good seafood at all. I ...
In case you weren’t aware, I’m a cookbook addict. I can’t even tell you how many I own—all I can say is that they long out-grew my kitchen shelves. I just can’t help it. I love flipping through and ...
I’m so thrilled to be back with The Chopping Block’s fabulous blog team yet again! During my hiatus, I’ve been taking lots of pictures of food and cooking up a storm as per usual. Since the last time ...