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  • The Chopping Blog

Homemade Soft Pretzels with Honey Mustard

Before I started working at The Chopping Block, I was not comfortable with making doughs. But thankfully, the chefs here really know how to break this task down for any home cook to tackle. And when ...

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Wrap That Weenie: A Tale of a Cozy Sausage

Creating and writing new recipes is one of my favorite jobs here at The Chopping Block. It's an extremely enjoyable and creative process, but sometimes I feel challenged when I come across a dish I ...

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Bread Baking Inspiration Thanks to the Brits

I love cooking shows. No matter how terrible the cooking show is, I will watch it. I love how dramatic they can become, I love how personal they get, I love everything cooking shows. So it really ...

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