Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...
Cupcakes are my favorite dessert to make for parties and now that we are living in COVID-19 times, they are even more perfect for your small gatherings. You don't have to share utensils from cutting ...
Key Lime Meringue Tart: A Sweet, Citrusy Vegan Treat
Vegan substituting in dessert is an interesting process. Obviously, substituting dairy has been easy. Need to substitute milk? No problem, there’s almond, soy, or coconut milk. Need to switch out ...
Depending on their usage, common egg substitutes have been tofu, cornstarch, potato starch, tapioca, applesauce, bananas, chickpea flour, ground flaxseed, and various commercial egg replacements. ...
I really do enjoy baking, but I am much more comfortable on the savory side in the culinary world. I have my go-to desserts that I like to make when we entertain… dishes like fruit crisps, cookies ...
