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  • The Chopping Blog

Gluten-Free Korean Fried Chicken

Sweet and spicy, crispy and crunchy, savory and scrumptious. These are the words that describe the epic Korean fried chicken my husband and I made last weekend. Everyone in my family loves fried ...

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The Best Gluten-Free Pizza

Are you tired of settling for lackluster gluten-free pizza options that leave you wanting more? Does the dough taste like a flavorless cracker that falls apart by just looking at it? Well, get ready ...

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Gluten Free Pâte à Choux

Gluten free baking has been on my mind a lot recently. Not because I’m gluten free myself. Personally I believe gluten is a miracle protein with attributes so close to magic that all the powers of ...

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A First Step to Gluten-Free Baking

Gluten-free baking is terrifying. Most people who have to or choose to eat gluten-free have all had something GF and awful - overpriced, tiny compared to its glutenous counterparts, and so, so ...

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Tips for Handling Holidays with Celiac Disease

I knew it was a mistake. But the artisanal beer my dining companion had ordered smelled so good! One teensy sip couldn’t do any harm, right? Wrong! Not because I was driving, not because I’m not of ...

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Gluten-Free Scones that are actually Delicious

Delicious gluten-free scones? Can they exist? I often find it hard to describe gluten-free breads as delicious, but it's not for lack of trying. My mom has been gluten-free for years, and she ...

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The Best Gluten Free Pizza

Now that we are in the new year, I know everyone is thinking "clean eating!" "more veggies!" "less booze!" Me? I'm thinking I will never give up Party Pizza Friday. Like ever.

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Use Quinoa to Make Gluten-Free Gourmet Pizza

Not many people would be able to say no to a pizza straight out of the oven - the sight and aroma of a well-cooked pizza is enough to make your mouth water.

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Why You Should Add Sorghum to Your Diet

Would you like to know about the new food trend coming down the line?

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Go Gluten Free with our New Guide: Gluten-Free Gourmet

Going gluten-free is not a sentence to a life of boring and tasteless food. It is possible to give up wheat, barley and rye but not sacrifice flavor, texture or enjoyment of food!

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