The Chopping Block Cooking & Wine Blog

How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

Carrot and Coconut Soup

The Midwest will just not let its grip off this cold weather, and while I enjoy soup 365 days a year, I also want something light and spring-like this time of year.

Roasted Delicata Squash and Carrot Soup

If you know me, you know how much I love delicata squash. I've shared recipes with you before for deep fried and baked delicata squash, biscuits or "delicuts" as I like to call them and gnocchi. I am ...

Grilled Boston Beef Roast with Carrot Top Pesto

I recently got back from a “Beef Trip” to Certified Angus Beef® brand test kitchens in Wooster, Ohio. I was thrilled to learn about so many different cuts of beef from their meat scientist (never ...

Don't Toss those Carrot Tops

Easter is just around the corner, and glazed carrots are always part of my holiday dinner. This year, I'm growing carrots in my garden from seed, so I was lucky enough to have a good batch of small ...

The Humble Carrot

The humble carrot is one of the many vegetables that we buy without thought. It's used ubiquitously in a recipe as a way of highlighting or supporting other flavors. It serves its purpose as being a ...

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How to Use Harissa or How Can You Not Use Harissa?

Carrot and Coconut Soup

Roasted Delicata Squash and Carrot Soup

Grilled Boston Beef Roast with Carrot Top Pesto

Don't Toss those Carrot Tops

The Humble Carrot

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