Every once in a while, I get a call for help from my dear friend Carol Himmel and when she calls, I jump. Carol is always helping others, donating her time, energy, resources and attention so when ...
That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...
When I think of fried foods I am immediately transported to when I was a kid. The nostalgia of carnivals and fairground funnel cakes, deep fried Twinkies, anything deep fried on a stick really makes ...
You’ve just spent all day working, made it through several meetings via Zoom, made sure your kids logged onto their virtual classes at the right time, helped support them through e-learning and ...
