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  • The Chopping Blog

Late Summer Harvest: Plum Tartlets

  My family and I typically go apple picking in Michigan every year, and although we still managed to get our hands on some apples, we had the opportunity to pick plums this time around. I had never ...

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Millionaire Baking Inspiration

  What inspires you to bake, cook or create a delicious dish? For me, inspiration can strike from just about anywhere. It can come from reading a good cookbook, seeing beautiful food pictures on ...

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Make Tartlets to Feed a Crowd this Holiday Season

  The holidays are filled with family, friends and food. I have three different holiday parties just this weekend that I will contribute appetizers to. This Truffle, Onion and Bacon Tartlet recipe is ...

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Learning to Love Leftovers

  The summer months are not for cooking in my house. I like to take advantage of all of the food festivals, weeknight lakeside dinners, cookouts and light fun meals. But summer coming to a close in a ...

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Everyone Needs Friends with Figs

I'm lucky enough to have a couple of friends who have a fig tree that produces an abundance of fruit right on schedule every June. Each summer, they are generous enough to give me more than my fair ...

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No-Bake Fruit Tart Bites

  Well, Summer certainly took its sweet old time getting here this year, but since it arrived it’s been hot-hot-HOT! When it comes to cooking, for many of us that means trying to use our stoves and ...

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Key Lime Meringue Tart: A Sweet, Citrusy Vegan Treat

Vegan substituting in dessert is an interesting process. Obviously, substituting dairy has been easy. Need to substitute milk? No problem, there’s almond, soy, or coconut milk. Need to switch out ...

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French Bistro Savory Tart

When most people think of the south of France, they think of popular towns like Cannes, Nice and Provence but there’s another charming – and less expensive - region to the west called ...

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Easy, Gluten-Free, Chocolate Valentine's Dessert

With Valentine's Day one month away, we will soon switch food gears from homey comfort food to decadent and seductive dishes. I, for one, have had enough turkey and ham to last me until the spring ...

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That's Peachy

The thing that I love most about summer, and what saddens me the most when it ends, is the great abundance of fruit. It’s the summer months that bring us such an array of sweet and delicious fruits. ...

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