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  • The Chopping Blog

Knife Skills: Breaking in the Cutting Board

“A dull knife is more dangerous than a sharp one,” is one of the first lessons Chef Hans shares with a full house of 18 students who are curiously comparing knives at their individual stations. Most ...

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How to Throw a Crawfish Boil in Chicago

I have never been to a crawfish boil, nor had I ever even tasted a crawfish until my recent Crawfish Boil class at The Chopping Block. I had no idea what I was getting into (in a good way.)

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Pigs Heads are Not for the Faint of Heart

There is a distinct possibility that I am a little too obsessed with pork. In my tiny little Chicago apartment, I have a curing cave for making cured meats (mainly pork). I recently pulled out a ...

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