The Chopping Block Cooking Blog

Beyond Bordeaux: Saint-Émilion

A couple of years ago I wrote a general introduction to Bordeaux, it isn't the most interesting blog I've written for The Chopping Block, but it is one I remember the most. Bordeaux wines excite ...

From Spain's Cellar to your Table

It takes patience, along with something else that’s in short supply these days, to ease a red wine into maturity and that’s adequate storage.

That Wine Simile That Everyone Uses

My whole life I've heard people make the statement that either they or their loved ones are like fine wine, because they're improving with age. Sometimes I agree with this observation, sometimes I ...

Learn Your Wine Likes at a Retail Wine Tasting

Are you a wine drinker who says, “I don’t know much about wine, but I know what I like.”? If so, you can increase your likes by attending retail wine tastings that bring wine power to the people.

Wine Ice Cream Floats

Last week our general manager, Kate, tagged me in a Facebook post, challenging me to write a blog about red wine ice cream floats. In general, I don't advocate adulterating wine; a lot of work went ...

You Cannot Drink the Same Wine Twice

It seems to be in our nature to want things to be constant. If you buy a bottle of wine and enjoy it, you might want to experience that pleasure again, maybe even share it with friends, but you ...

New Wines for Warm-Weather Classes

The Chopping Block’s wine team has been hard at work – tasting, tasting, tasting – to find new wines for you to pair with food, whether at home, during Happy Hour or while you’re hard at work - ...

Understanding German Wine

I love German wines. It's bad, really bad. If this was high school I'd be scribbling, “Justin loves Riesling,” in the margins of all my notebooks and have a picture of the Mosel valley taped to the ...

When Opposites Attract in Food and Wine Pairing

The first step to creating a memorable wine and food experience is to find a common denominator between food and drink – turkey and cranberry sauce, for instance, served with a Pinot Noir, which is ...

Baby, It’s Freezing Outside: 5 Kitchen Hacks to Warm Up Your Winter

By this point in 2019, I don’t need to preach to you about the misery of winter in Chicago. Even though this isn’t my first frigid rodeo, something about this winter feels more painful than the ...

What's So Great About Riesling?

Riesling is a hard sell. In the time I've worked at The Chopping Block, I've seen two types of Riesling drinkers come through the store: wine novices and wine experts, but there's a whole sea of ...

New Ways to Wine and Dine

To enjoy during class or at home, we’ve added new wines to The Chopping Block’s wine list, and new ways to enjoy them!

The Perfect Thanksgiving Wine

It's that time of year, when all the stores are decorated with winter trees and blinking lights as Bing Crosby croons through overhead speakers, that's right, Thanksgiving is coming. It's around ...

A Match Made in Culinary Heaven: Wine with Cheese

Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...

Pears: The Other Fall Fruit

I have always loved the in-between seasons of Spring and Fall. Everything is changing, from the weather to what we wear. I don’t know about you, but I love getting out my “sweater weather” clothes – ...

5 Wines and What We’re Eating with Them this Summer

The days of showing up with a six pack of Bud Light and a half-eaten box of pizza are over. As we age, there’s a new obligation to bring something exciting. Something sophisticated. Something that ...

Do Wine Appellations Really Matter?

Last week, a co-worker came to me after one of our wine classes and asked if I thought appellations really matter. Apparently, it was a topic of discussion during class and there had been good ...

What I Know About Wine

A sommelier's musings about wine as it relates to health and life in general.

Viva Espana at The Chopping Block

Spain hit Chicago’s fine dining scene well after France, Italy, even Mexico! Now, the flavors of Spain are favorites in the city and suburbs, from casual tapas to elegant Paella, from sparkling ...

What's So Great about Malbec?

I had never even heard of Malbec when I started working at The Chopping Block, but I could tell that whatever it was, people sure seemed to like it. In fact, as I've learned more, it strikes me as ...

Everything You Need to Know About Rioja

One of the most frequent questions I'm asked while tasting wine to customers is which wine is my favorite. I don't know if I have a single favorite wine or style of wine, but I definitely have wines ...

Are You Cool Enough for our New Happy Hour?

My birthday was last month, which means I got a lot of Facebook notifications from people I rarely speak to wishing me a “Happy Birthday.” Some of them went so far as to say, “Happy Birthday, ...

Tried and True Wine and Food Pairings

Wouldn’t it be great to walk into your grocery and know - Bam! - instantly which wine to pair with your ingredients? You can, with a little help from your friends at The Chopping Block.

Everything You Need to Know About Chianti Classico

I was tasting out a bottle of Chianti before a pasta class when a guest asked me to explain the difference between Chianti and Chianti Classico. It was a deer in headlights moment for me, as I ...

Wine Hacks: Turn Your Cocoa into Liquid Velvet

We just wrapped up the One of a Kind Show at the Merchandise Mart, and I spent the weekend sampling wine or hot chocolate to nearly everyone who walked through our doors. A select few got a taste ...

Toast to the Holidays

Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote.

Vegan Wines

The first time I saw a wine labeled as “vegan” I laughed out loud. I thought it was a marketing ploy. I mean, it's just fermented grape juice, right? Those of you who follow The Chopping Blog or ...

Climate Change and Wine

As baseball season is coming to a close, basketball, football, and hockey are getting started, but the only season I really care about is the growing season and it has been a rough one. Back in ...

What's in a Red Blend?

Wine pro’s were caught short by American’s Rose rage but regarding the recent popularity of red blends, sommeliers and merchants are saying, “What took you so long?” Not long ago, as a retailer, I ...

Viva il vino Italiano

In food, in wine and in the enjoyment thereof, no country rivals Italy. Prosecco, Italy’s fabulous fizz, is the rising star in the world’s sparkling wine scene. Pinot Grigio is America’s 2nd ...

Terroir: What is Going into your Wine?

Imagine a grape. Seriously. Do it. We all know what a grape looks like, just picture one hanging on the vine. Now, tell me about it. Is the skin dark or light? How ripe is it? Is the vine row on a ...

How to Talk to a Sommelier

Congratulations Chicagolanders! In May, our town was named “Best Restaurant City” in America by Conde-Nast Traveler. Now, hot off the presses, Chicago is ranked “Restaurant City of the Year” by Bon ...

Wine Appellation Spotlight: Bordeaux

A few nights ago, I was talking with a very knowledgeable couple about wine when they asked me, “What is Bordeaux?” Their question caught me off guard. I took it for granted that if they could have a ...

Rosé on the Rise

Throughout the U.S., sommeliers, journalists and wine merchants are patting each other on the back for the skyrocketing popularity of Rose winé.

Chill Out with a Glass of Red Wine

Since getting into wine, one of my favorite experiments is to list all the factors I can think of from grape to glass that can influence a wine's flavor. Generally, I can't make it past soil before ...

Spice Up Your Summer with Wine

Thanks to The Chopping Block's guests and team members for welcoming me as one of your new Sommeliers! Folks ask me all the time, “What does a Sommelier do: sit around and taste delicious wine all ...

How I Learned to Stop Worrying and Love Sulfur Dioxide in My Wine

This isn't a subject that comes up often when I'm serving wine, but when it does, one thing is apparent: no one knows what sulfites are or why they are in our wine. Despite that fact, I often hear ...

The Seemingly Insurmountable Mountain of Wine Appellations

I touched briefly on wine appellations in my post last month, and I want to revisit that topic because learning about appellations has really enhanced my understanding and enjoyment of wine. So, ...

Best and Worst Case Scenarios with Wine Labels

There's an old saying, “Never judge a book by its cover.” Is the same true for wine? Aside from avoiding labels with kangaroos and footprints, what should the discerning shopper look for when ...

Dry Wine: How Sweet It Is

Stop me if you've heard this one. A German walks into The Chopping Block. He approaches the counter and asks, “Do you have any wine I could taste?” The guy behind the counter (probably me) ...

A Treasure Map for Food Adventures

I recently rated three mobile wine apps I felt helped me in selecting wine and tracking my tastes. I wanted to follow up on that with a second post about finding the right cheese pairings for wine. ...

I Can't Believe It's Not Champagne

The year is almost over, and that means it's time for everyone in the food blogosphere to start talking to you about that Champagne, which you will presumably be drinking sometime in the very near ...

Zinfandel + Meat = A Pairing You Can't Pass Up

Let me tell you a little story about a bottle from Sonoma County. It was a fine bottle, made of the best type of glass… the kind you put alcohol in. It shone with promise and purpose, excited about ...

Pokémon GO for the Wine Enthusiast

What do Pokémon GO and wine have in common? Well, if you're like me, they're both subjects you know little about.

Mastering Wine and Food Pairing with our New Guide

Pairing wine and food is not as simple as the old rule of white wine with fish and red wine with meat. It's much more complicated than that, but despite what some wine experts would have you believe, ...

Raise a Glass with The Chopping Block

Last year around this time, I decided that I'd apply myself, use the resources The Chopping Block has in abundance, and start really learning about wine and liquor. What a year it's been. Between the ...

New Summer Drink Trend: Frozé

As a native Chicagoan, I can attest that we complain about two things: the never ending construction and the weather. This summer is no exception— it’s hot! We need something to cool us down and make ...

Escape the Wine Rut by Choosing Bubbly

It’s been almost a month since I’ve embarked upon a great adventure in the study of wines. It began with a complimentary wine class for The Chopping Block staff called “What’s In A Sip?”, and now ...

Travel the World in Each Bite and Sip

I am a big lover of travel, especially when it involves food and wine. There is no better way to learn about a culture and what it holds dear than tasting its foods and wines and sharing them with ...

Wine Spotlight : Mas de Gourgonnier

I recently took Fine Vintage, Ltd.'s WSET Level 1 course— so I’m learning about wine! Wine is about savoring the moment and paying attention to what we’re consuming.

Wines to Make Friends With

Did the title get you wondering what this post is about? Great! Keep reading. Because the wines I talk about will most certainly help you make new friends. So, you should befriend them…

Wines for a Perfect Valentine’s Day

I don’t like to celebrate Valentine’s Day the traditional way: dining in packed restaurants and overpaying for food and wine are not my favorite things. But I do love to celebrate. So, I cook at ...

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail