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  • The Chopping Blog

A New Way to Pickle

  Koji - what is it? I had never heard of this word until a few years ago. From time to time, I would hear about it from the depths of the kitchen walls as it was quickly tossed into a mix or coated ...

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Put your Food Preservation Fears to Rest

Local farmers markets are bursting with late-summer produce right now. Wouldn't it be great if you could enjoy this bounty in the middle of a frigid Midwest winter? You can, simply by canning, ...

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A Flavor Boost When You're in a Pickle

One of the beauties of cooking is that even a simplistic dish can be a flavor-filled pleasure. Don’t get me wrong, I certainly enjoy making those dishes which have two million elements to them and ...

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Too Many Cucumbers will Leave You in a Pickle

It’s hard to believe that we are halfway through the summer already. It seems like only a few weeks ago that that I was planting my herb and vegetable garden and eagerly awaiting the first tasty ...

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A Pretty Pickle: How to Pickle Grapes

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