Koji - what is it? I had never heard of this word until a few years ago. From time to time, I would hear about it from the depths of the kitchen walls as it was quickly tossed into a mix or coated ...
Local farmers markets are bursting with late-summer produce right now. Wouldn't it be great if you could enjoy this bounty in the middle of a frigid Midwest winter? You can, simply by canning, ...
One of the beauties of cooking is that even a simplistic dish can be a flavor-filled pleasure. Don’t get me wrong, I certainly enjoy making those dishes which have two million elements to them and ...
It’s hard to believe that we are halfway through the summer already. It seems like only a few weeks ago that that I was planting my herb and vegetable garden and eagerly awaiting the first tasty ...
