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  • The Chopping Blog

Homemade Soft Pretzels with Honey Mustard

Before I started working at The Chopping Block, I was not comfortable with making doughs. But thankfully, the chefs here really know how to break this task down for any home cook to tackle. And when ...

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Meet your Bread Baking Challenge with this Pretzel Focaccia

If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...

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Wrap That Weenie: A Tale of a Cozy Sausage

Creating and writing new recipes is one of my favorite jobs here at The Chopping Block. It's an extremely enjoyable and creative process, but sometimes I feel challenged when I come across a dish I ...

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