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  • The Chopping Blog

Getting Familiar with Japanese Ingredients

One of my absolute favorite types of cuisine overall is any type of Asian food. More specifically, I love Japanese ingredients and flavor profiles. Japan is well known for sushi and Ramen but the ...

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Cook Off Book

In case you haven’t realized yet, I write a lot of recipes—for clients, my newsletter, blogs, and for my own use. If I had to guess, I’ve written somewhere in the neighborhood of about 800 recipes ...

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Is It Done Yet?

The most frequently asked question I get during our classes here at The Chopping Block is “How long should I cook this?” The students are usually referring to timing for cooking a meat or vegetable. ...

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French Cooking Techniques: A Guide for Home Cooks

Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?

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Sautéing 101

I was recently interviewed for a Mashed.com article discussing the most common mistakes home cooks make when sautéing and it got me thinking of all of the techniques we teach at The Chopping Block, ...

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