The Chopping Block Cooking Blog

Sous Vide 101

I am so excited to announce that The Chopping Block is finally offering a sous vide cooking class! It never really made sense for us in the past to offer this type of class in person due to the ...

Building Blocks: Past and Present

When I first started working at The Chopping Block nineteen years ago, I was an assistant to our chefs (aka dishwasher) for cooking classes at our original location in Lincoln Park, Chicago. Some of ...

Candied Orange Slices

For those of you who don’t know, we announce a cooking challenge each week in The Chopping Block's private Facebook group. If you aren't already a member, it’s a great way to connect with others ...

Perfect Popcorn Every Time

Before I write a blog, I like to see what videos, recipes and overall content is available online. I was surprised to find how little information there is on popping popcorn, especially since I ...

How to Roast Garlic

I absolutely love moderating our virtual classes. It’s been so much fun for me to see The Chopping Block's virtual business evolve over the past year. What I love most about our virtual classes is ...

Risotto Rules for an Impressive Dish

Risotto is always a popular dish in our cooking classes, and I love making it for dinner parties and giving tips to my friends. Knowing how to make a good risotto is something I think every home cook ...

All Rise for Yeasted Doughnuts

You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

8 Mistakes Most Home Cooks Make when Cooking Lobster (and How to Avoid Them)

Lobster is a delicacy that is packed full of nutrients. But since it is far from cheap, it's important to learn how to cook lobster properly. Lobster is tender and rich in flavor and it's hard to ...

Tuscan Salmon: A Weeknight Family Favorite

I was tasked with making dinner the other night, and had absolutely no idea what to prepare. I had fresh salmon to work with, which was a step in the right direction, but when I opened my fridge ...

Achieve your Culinary Goals with Private Lessons

Have you ever wanted to learn how to cook or bake something specific? Perhaps you were inspired by The Great British Bake Off so you watched some how-to videos on YouTube then experimented with ...

How to Make Ghee

Before we get into making ghee, let's discuss what it is, what it is not and why we use it. I want to start by saying what ghee is not, which is clarified butter. Ghee is made using different a few ...

How to Make your Own Ground Ginger

If you have read any of my past blogs you may know I am from a little town in Iowa, Fort Dodge to be exact. Growing up in a rural area, in a small Midwestern town in the 70’s, I had little exposure ...

How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

How to Cook a Steak Accurately

Cooking a steak is one of the most basic skills a cook can learn, and yet it is one that eludes even the best of cooks. Don’t feel bad if you haven’t mastered the art of steak cookery. How many ...

Around the World in 80 Eggs

Eggs are one of the most versatile ingredients in the culinary world. There are by far over 80 thousand ways to prepare and use them. From breakfast, lunch and dinner to dessert they can be eaten in ...

Grilled Artichokes with Garlic Aioli

Being from a little town in Iowa, I had no exposure to whole fresh artichokes growing up. I had never seen one, never eaten one and certainly never cooked one. I had tasted jarred and canned ...