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  • The Chopping Blog

Holy Mackerel: The Tinned Fish Craze

  A couple of months ago, our niece Vicki and her husband Josh went on vacation to Portugal. When they returned, they presented us with souvenir gifts, including several colorful cans of tinned fish.

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Learn how to make Pasta e Fagioli in Italy

For the third year running, The Chopping Block has partnered with Onward Travel to host a cooking boot camp in Tuscany. They've been so popular, we are delighted to announce two tours of culinary and ...

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Boston's Best New England Clam Chowder

  I visited my college town this weekend and spent much of the time on the hunt for the most delicious clam chowder. Growing up in the Midwest, I didn’t have occasion to enjoy New England Clam ...

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Crossroads Diner: At the Intersection of Hospitality & Community - L.A. Edition, Part 2

  Returning to the scene of the criminally delicious, this month's edition of Crossroads Diner delves back into my recent Los Angeles eating and drinking spree. I would be remiss, however, if I were ...

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A Culinary Adventure in Mexico

  For years now, I’ve written blogs about my love for the city of San Miguel de Allende, Mexico. I’ve written about the food, culture, restaurants, chefs, places to visit, as well as some of the ...

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Crossroads Diner: At the Intersection of Hospitality & Community

I don’t know about you, but my best travel pals are my taste buds. What better way to feel connected to a place and its people than to eat as they eat. It’s a fact of being human, the need to eat to ...

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Travel to Mexico with The Chopping Block

  After fun and delicious culinary adventures in France and Italy, it’s time to head south to another fabulous food enthusiast destination: Mexico!

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