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  • The Chopping Blog

Holy Mackerel: The Tinned Fish Craze

  A couple of months ago, our niece Vicki and her husband Josh went on vacation to Portugal. When they returned, they presented us with souvenir gifts, including several colorful cans of tinned fish.

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Learn how to make Pasta e Fagioli in Italy

For the third year running, The Chopping Block has partnered with Onward Travel to host a cooking boot camp in Tuscany. They've been so popular, we are delighted to announce two tours of culinary and ...

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