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  • The Chopping Blog

Dispatch from the Capital of Christmas

My mother is what I’ll conservatively refer to as a Christmas enthusiast. Her dedication to the season is both authentic and egoless. She doesn’t need ostentatious displays of decorations in order to ...

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Cook Like a Tuscan is a Hands-On Introduction to Italian Cuisine

I fell in love with Tuscany on The Chopping Block's Cook Like a Tuscan tour last fall. I had never been to Italy before, and this seven-day trip was the perfect introduction to the region's beautiful ...

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A New Gem in New Buffalo

I recently visited my hometown in Michigan as I often do, and on my way back I was passing through New Buffalo and passed a sign labeled Farmette. This immediately caught my interest as it just ...

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Eat Your Way Through Western Michigan

Last summer my mom, my daughter, and I took a girls trip to New Buffalo, Michigan, about 75 miles from Chicago. We enjoyed our trip so much that we decided to make it an annual tradition, and I ...

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Where to Eat if You Happen to Find Yourself in LA

It has taken me a little over 34 years of living to visit LA. The reasons I could give for taking so long include the fact that it is thousands of miles away from most of the places I’ve lived, and ...

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Return to Basque Country for a Culinary Immersion

Nestled within the captivating landscapes of northern Spain and southwestern France lies the Basque Country, a culinary haven that beckons travelers from far and wide. Amid the rugged beauty of the ...

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Go on a Culinary Journey for Pasta Perfection

When traveling to Italy, there is usually a list of foods people must eat while they are in the country known for its carbs: pasta, pizza, focaccia, and biscotti to name just a few. But rarely do ...

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