I came late to the enjoyment of bitterness. In my late teens, I had to ease myself into drinking coffee one heaping tablespoon of sugar at a time. It’s not just me though. In the U.S. we have a ...
The world of cocktails mimics fashion - there are trends and styles reappear from time to time. What was once your grandmother's favorite dress is back en vogue and what was once your grandfather's ...
I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you ...
If you, like me, are among the leagues of Americans trying to cut back on alcohol during these dog days of summer, then indulge me in five minutes of your time for a soapbox about shrubs.
Cocktails with the Most Aromatic Orgeat Syrup Ever
This is a great story of chef meets mixologist. I was recently teaching a virtual Trip to Hawaii cooking class on a warm August Saturday night. I noticed that one of my students was drinking a ...
I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our ...
As life slowly returns to some semblance of what it was like in 'before times', I've been thinking back over the past year. Most of it was pretty awful thanks to the pandemic, but there were a few ...
The last year (or so) has been unique in so many ways. Most of them are bad ways. Pretty much all of them. However, one of the good things was that many of us found ourselves with enough free time ...
Folks, it’s happening. Summer in Chicago has arrived, the masks are finally coming off, and at long last, there’s a glimmer of hope on the horizon. This calls for a drink.
