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  • The Chopping Blog

Deep Frying 101

  When I think of fried foods I am immediately transported to when I was a kid. The nostalgia of carnivals and fairground funnel cakes, deep fried Twinkies, anything deep fried on a stick really ...

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Delicata Squash Two Ways

  It is almost Delicata squash season! I have seen a couple of people on Instagram already start posting recipes using my favorite vegetable. Not sure why it has such a short season, but when I get ...

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Oklahoma Style Fried Chicken

  I started cooking in restaurants when I was fourteen. My mom was able to land me a job at MP’s Chicken where the only items on the menu were fried chicken, coleslaw, French fries and honey buns. ...

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All Rise for Yeasted Doughnuts

  You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

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Have Leftover Rice? Try Making Croquettes

  You’ve just spent all day working, made it through several meetings via Zoom, made sure your kids logged onto their virtual classes at the right time, helped support them through e-learning and ...

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How to Make it through Winter: A Guide to Making your own French Fries

  I rarely eat French fries. When I go out to eat somewhere that most people would typically order fries, say to get burgers, I’ll almost always forgo the fries, or if the burger comes with them, I ...

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Vegetable Tempura: A Fun Way to Eat Your Veggies

  I’m always looking for new and delicious veggie recipes for my kids to enjoy. It’s not hard getting my 13-year-old daughter to eat a variety of vegetables, but it’s a whole different story with my ...

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