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  • The Chopping Blog

In a Pickle with a Peck of Peppers

I don’t think there is a season I look forward to more than summer. After a long cold winter, us Midwesterners long for warm weather and sunshine like a dog loves a bone. Without fail, by the time I ...

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Savor Summer with Pickled Corn Relish

  If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

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It's the Season for Stone Fruit Jam

  Summer officially starts this weekend, farmers markets are in full swing, and seasonal fruit is plentiful! A couple of weeks ago, we held a hands-on pie and tart class, and I had some leftover ...

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Don't Waste Food, Preserve It

Food waste is a huge issue in our society, and can be a huge issue for your pocketbook. Finding out what to do with those leftover veggies or extra filet of salmon can sometimes be difficult for home ...

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What-A-Melon: Four Ways to Use a Watermelon

I look forward to summer for two reasons – softball and watermelon. Since eating a softball is frowned upon, I’m focusing on a few of the amazing ways you can enjoy watermelon. The first step is ...

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Homemade Pickles for your Thanksgiving Table

  I love pickles. I love the crunch and vinegary bite! They are such a great accompaniment for so many things and the possibilities are endless when it come to making them. You can pickle so many ...

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Too Many Cucumbers will Leave You in a Pickle

It’s hard to believe that we are halfway through the summer already. It seems like only a few weeks ago that that I was planting my herb and vegetable garden and eagerly awaiting the first tasty ...

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When Life Gives You Cucumbers, Learn How to Pickle

When life gives you cucumbers, make pickles. That’s how the saying goes, right?

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