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  • The Chopping Blog

The Easiest Summer Appetizer: Parmesan Crisps

As the summer season begins, so too does entertaining season. One of the more frequent questions I get from students is about appetizers. Everyone seems to be a “deer caught in headlights” about the ...

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Eggplant Parmesan 2.0

  I've been on an eggplant kick recently for good reason. Eggplant is so versatile and delicious! I know… not everyone likes eggplant, but hear me out. One bite of this grilled version of Eggplant ...

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The Power of Parmesan Cheese

Just recently in a class I was teaching at The Chopping Block, a question was asked about how to finish a risotto without parmesan. To which I responded, why wouldn’t you want to finish your risotto ...

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