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  • The Chopping Blog

Steamed Seafood in the Instant Pot

My love for my Instant Pot runs deep. I use it for basic functions like making soups, cooking dried beans quickly, hard-boiling eggs, cooking pasta, making the perfect cheesecake, braising meat and ...

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Spring Asparagus in a Rainbow of Colors

Asparagus is in season now, even though it's pretty much available all year long, especially the green variety. But the best time to eat asparagus is between late February and June. You'll see it ...

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Celebrate the Lunar New Year with Whole Steamed Fish

As you know from my last post, Chinese (Lunar) New Year is a big deal at our house: it’s the one holiday we brought back with us from China to celebrate with family and friends, ringing it in with ...

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