<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Back to Basics: Brown Stock

One of the highlights from my holidays was a meal I made with a standing, bone-in, rib roast with a sea salt and black pepper crust. I got this beautiful cut of meat from my new favorite butcher shop ...

Read More

French Onion Soup Done Right

I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...

Read More

Subscribe to Email Updates

Most Recent Posts

Sign Up To Get