One of the highlights from my holidays was a meal I made with a standing, bone-in, rib roast with a sea salt and black pepper crust. I got this beautiful cut of meat from my new favorite butcher shop ...
I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
